Description

A creamy and refreshing herbed cottage cheese dip, perfect as a healthy snack or appetizer. This quick and easy recipe blends smooth cottage cheese with fresh dill, parsley, and chives, enhanced with lemon juice and garlic powder for a burst of flavor. Serve chilled with crisp vegetable dippers for a light and nutritious treat.

Ingredients

Scale

Dip

1 cup cottage cheese
2 tablespoons chopped fresh dill
1 tablespoon chopped parsley
1 tablespoon chopped chives
1 teaspoon lemon juice
¼ teaspoon garlic powder
¼ teaspoon salt
Optional: black pepper to taste

Dippers

Cucumber slices
Radishes
Carrot sticks

Instructions

Blend Cottage Cheese: Place the cottage cheese in a food processor and blend until smooth and creamy, ensuring a velvety texture perfect for dipping.
Mix in Herbs and Seasonings: Transfer the blended cottage cheese to a bowl. Stir in the chopped fresh dill, parsley, and chives, followed by lemon juice, garlic powder, salt, and black pepper if using. Mix thoroughly to combine all flavors evenly.
Chill Dip: Cover the bowl and refrigerate the dip for 10–15 minutes to allow the flavors to meld and the dip to chill nicely.
Serve with Veggie Dippers: Present the herbed cottage cheese dip with fresh vegetable slices such as cucumbers, radishes, and carrot sticks for a healthy and tasty snack or appetizer.

Notes

Use low-fat or regular cottage cheese depending on your preference for creaminess and calorie content.
Fresh herbs enhance flavor significantly; dried herbs can be used but reduce quantity to 1 teaspoon each.
For a spicier kick, add a pinch of cayenne pepper or smoked paprika.
The dip can be made a day ahead and stored covered in the refrigerator.
Try other dippers like bell pepper strips, cherry tomatoes, or whole grain crackers for variety.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: Blending
Cuisine: American

Keywords: herbed cottage cheese dip, healthy dip, vegetable dip, fresh herb dip, low fat appetizer, easy dip recipe