Description
A simple and creamy chip dip made with herb and garlic cream cheese, dry ranch dressing mix, and sour cream. Perfect for parties or snacking, this easy-to-make dip can be prepared in minutes and chilled for enhanced flavor.
Ingredients
Scale
Ingredients
- 250 grams herb and garlic cream cheese, softened
- 1½ tablespoons dry ranch dressing mix
- ½ cup sour cream
Instructions
- Soften the Cream Cheese: Leave the cream cheese out at room temperature for 30 minutes until it becomes soft and easy to mix.
- Combine Ingredients: In a small bowl, add the softened cream cheese, dry ranch dressing mix, and sour cream.
- Mix Thoroughly: Stir the ingredients together until the mixture is smooth and well combined.
- Chill the Dip: Cover the bowl with food-safe plastic wrap and refrigerate for at least two hours to allow the flavors to meld before serving.
Notes
- For best results, use full-fat cream cheese and sour cream to achieve a rich and creamy texture.
- You can substitute the dry ranch dressing mix with your favorite seasoning blend for a different flavor.
- Make the dip a day ahead to allow the flavors to develop even more intensely.
- Serve with a variety of chips, crackers, or fresh vegetables.
- Prep Time: 35 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-Cook
- Cuisine: American
Keywords: chip dip, ranch dip, cream cheese dip, party dip, easy dip recipe, sour cream dip
