Herb and Garlic Cream Cheese Chip Dip Recipe
Introduction
This easy chip dip is a creamy and flavorful addition to any snack table. With a blend of herb and garlic cream cheese, ranch seasoning, and sour cream, it’s perfect for pairing with your favorite chips or veggies.
Ingredients
- 250 grams herb and garlic cream cheese, softened
- 1½ tablespoons dry ranch dressing mix
- ½ cup sour cream
Instructions
- Step 1: To soften the cream cheese, leave it out at room temperature for 30 minutes.
- Step 2: In a small bowl, add the softened cream cheese, dry ranch dressing mix, and sour cream.
- Step 3: Stir together until well combined and smooth.
- Step 4: Cover with food-safe plastic wrap and refrigerate for two hours before serving to allow flavors to meld.
Tips & Variations
- For a tangier dip, add a splash of lemon juice or a dash of hot sauce.
- Use low-fat sour cream to lighten the dip without sacrificing creaminess.
- Add chopped fresh herbs like chives or parsley for extra freshness and color.
Storage
Store the dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving again. It’s best enjoyed chilled but can be served at room temperature if preferred.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular cream cheese instead of herb and garlic?
Yes, regular cream cheese works well. You may want to add a bit more garlic powder and herbs to achieve similar flavor.
How long can I leave this dip out at a party?
For food safety, it’s best not to leave the dip out for more than 2 hours at room temperature. Keep it chilled and replenish as needed.
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Herb and Garlic Cream Cheese Chip Dip Recipe
- Total Time: 2 hours 35 minutes
- Yield: Approximately 1¾ cups 1x
Description
A simple and creamy chip dip made with herb and garlic cream cheese, dry ranch dressing mix, and sour cream. Perfect for parties or snacking, this easy-to-make dip can be prepared in minutes and chilled for enhanced flavor.
Ingredients
Ingredients
- 250 grams herb and garlic cream cheese, softened
- 1½ tablespoons dry ranch dressing mix
- ½ cup sour cream
Instructions
- Soften the Cream Cheese: Leave the cream cheese out at room temperature for 30 minutes until it becomes soft and easy to mix.
- Combine Ingredients: In a small bowl, add the softened cream cheese, dry ranch dressing mix, and sour cream.
- Mix Thoroughly: Stir the ingredients together until the mixture is smooth and well combined.
- Chill the Dip: Cover the bowl with food-safe plastic wrap and refrigerate for at least two hours to allow the flavors to meld before serving.
Notes
- For best results, use full-fat cream cheese and sour cream to achieve a rich and creamy texture.
- You can substitute the dry ranch dressing mix with your favorite seasoning blend for a different flavor.
- Make the dip a day ahead to allow the flavors to develop even more intensely.
- Serve with a variety of chips, crackers, or fresh vegetables.
- Prep Time: 35 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-Cook
- Cuisine: American
Keywords: chip dip, ranch dip, cream cheese dip, party dip, easy dip recipe, sour cream dip
