Description
This hearty Hamburger Soup combines lean ground beef with fresh vegetables and savory broth to create a comforting and flavorful meal. Perfect for a cozy dinner, it features a rich blend of diced tomatoes, potatoes, and classic seasonings simmered to perfection in a Dutch oven.
Ingredients
Scale
Meat and Vegetables
- 1 1/2 lb lean ground beef (85% or leaner)
- 1 medium onion (finely diced)
- 1 large carrot (peeled and thinly sliced)
- 4 sticks celery (thinly sliced)
- 3 cloves garlic (minced)
- 2 large yukon gold potatoes (peeled and chopped)
Liquids and Seasonings
- 2 Tbsp olive oil
- 2 Tbsp tomato paste
- 28 oz canned diced tomatoes
- 8 cups beef broth
- 1 tsp Italian seasoning
- 1 1/2 tsp salt (or to taste)
- 1/4 tsp ground black pepper (or to taste)
- 3 Tbsp fresh parsley (chopped for garnish)
Instructions
- Prepare the Vegetables: Preheat a 5 1/2 quart Dutch oven or soup pot with olive oil over medium heat. Add the diced onion, sliced carrots, and sliced celery and sauté them until they soften and release their aroma, about 5-7 minutes.
- Cook the Ground Beef: Add the lean ground beef to the pot, breaking it apart with a spoon or spatula. Cook over medium heat until the beef turns golden brown and is fully cooked through, stirring occasionally to prevent clumps and ensure even browning.
- Add Tomatoes and Flavorings: Stir in the canned diced tomatoes, minced garlic, and tomato paste, mixing them well with the meat and vegetables. Then add the peeled and chopped Yukon gold potatoes along with the beef broth. Season the mixture with Italian seasoning, salt, and black pepper, distributing the spices evenly.
- Simmer the Soup: Bring the soup to a vigorous boil over medium-high heat, then reduce the heat to low and let it simmer gently for 30 minutes. This allows the potatoes to become tender and the flavors to meld beautifully. Adjust seasoning if necessary during or after simmering.
- Serve Garnished: Once the soup is ready and the potatoes are tender, ladle it into bowls and sprinkle with freshly chopped parsley for a bright, fresh garnish. Serve hot and enjoy the comforting flavors.
Notes
- Use lean ground beef to reduce excess grease and keep the soup healthier.
- If you prefer a thicker soup, you can mash some of the potatoes into the broth during simmering.
- Feel free to add other vegetables such as green beans or corn for added texture and color.
- This soup stores well in the refrigerator for up to 3 days and freezes beautifully for up to 3 months.
- For a spicier version, add crushed red pepper flakes when seasoning.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Keywords: Hamburger Soup, Ground Beef Soup, Beef and Vegetable Soup, Hearty Soup, Comfort Food Soup
