Healthy Granola Cookies Recipe
Introduction
These Healthy Granola Cookies are a delicious and nutritious snack perfect for any time of day. Packed with nuts, seeds, and a touch of natural sweetness, they offer a satisfying crunch and wholesome energy boost.
Ingredients
- 1 cup (90 g) rolled oats
- ¼ cup (30 g) chopped almonds
- ¼ cup (30 g) chopped walnuts
- ¼ cup (30 g) pumpkin seeds
- ¼ cup (30 g) sunflower seeds
- ¼ cup (45 g) raisins, cranberries, or dark chocolate chips
- 1 tablespoon (14 g) chia seeds
- ¼ cup (60 ml) coconut oil
- ⅓ cup (80 ml) maple syrup
- Pinch of salt
Instructions
- Step 1: Preheat your oven to 350°F (180°C). Line a baking tray with parchment paper and set aside.
- Step 2: In a mixing bowl, combine rolled oats, chopped almonds, chopped walnuts, pumpkin seeds, sunflower seeds, raisins (or your choice of mix-ins), chia seeds, coconut oil, maple syrup, and a pinch of salt. Stir well until all ingredients are evenly mixed.
- Step 3: To shape the cookies, place a cookie cutter or small cake ring on the baking tray. Spoon 2-3 tablespoons of the granola mixture into the ring and press down firmly with the back of the spoon to compact the mixture.
- Step 4: Bake the cookies for 20-25 minutes, or until they turn golden brown. Keep an eye on them, as baking times may vary with different ovens.
- Alternate shaping method: If you prefer, spoon 2-3 tablespoons of the mixture directly onto the baking tray. Cover each mound with aluminum muffin cups or a similar tool to prevent spreading. Bake for 20-25 minutes, remove the cups during the last 5 minutes, and continue baking until golden.
- Step 5: Once baked, remove the cookies from the oven and allow them to cool completely before serving.
Tips & Variations
- Swap nuts and seeds according to your preference or what you have on hand; pumpkin seeds can be replaced with sunflower or sesame seeds.
- For extra flavor, add a teaspoon of cinnamon or vanilla extract to the mixture.
- Use dark chocolate chips instead of dried fruit for a richer taste.
- If you don’t have coconut oil, melted butter or vegetable oil can work as a substitute.
Storage
Store these granola cookies in an airtight container at room temperature for up to one week. To keep them crisp longer, avoid refrigeration as it may cause them to soften. If desired, reheat briefly in the oven before serving to regain crunchiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these cookies gluten-free?
Yes, use certified gluten-free rolled oats and ensure all other ingredients are free from cross-contamination to keep the recipe gluten-free.
How do I prevent the cookies from spreading too much?
Use the method of shaping cookies with aluminum muffin cups or a cookie cutter and pressing firmly to keep their shape during baking. Removing the cups in the last 5 minutes helps them crisp up without spreading too much.
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Healthy Granola Cookies Recipe
- Total Time: 30-35 minutes
- Yield: 10–12 cookies 1x
- Diet: Vegetarian
Description
These Healthy Granola Cookies are a deliciously wholesome treat packed with oats, nuts, seeds, and natural sweeteners. They are easy to make, perfect for a nutritious snack or breakfast on-the-go, and customizable with raisins, cranberries, or dark chocolate chips. Baked until golden and crisp, these cookies offer a satisfying crunch and rich flavors without any refined sugar or flour.
Ingredients
Dry Ingredients
- 1 cup (90 g) Rolled oats
- ¼ cup (30 g) Chopped almonds
- ¼ cup (30 g) Chopped walnuts
- ¼ cup (30 g) Pumpkin seeds
- ¼ cup (30 g) Sunflower seeds
- 1 tablespoon (14 g) Chia seeds
- ¼ cup (45 g) Raisins, cranberries, or dark chocolate chips
- Pinch of salt
Wet Ingredients
- ¼ cup (60 ml) Coconut oil
- ⅓ cup (80 ml) Maple syrup
Instructions
- Preheat the Oven: Preheat your oven to 350°F (180°C). Line a baking tray with parchment paper and set it aside to ensure your cookies don’t stick.
- Mix Ingredients: Place all dry and wet ingredients into a large mixing bowl. Stir thoroughly until everything is evenly combined, ensuring the oats and seeds are well coated in the coconut oil and maple syrup.
- Shape Cookies (Method 1): Use a cookie cutter or small cake ring on the baking tray. Spoon 2-3 tablespoons of the granola mixture inside the ring, then press it down firmly with the back of a spoon to shape the cookies evenly.
- Bake the Cookies: Bake for 20-25 minutes or until the cookies turn golden brown. Keep a close eye since baking times can vary based on your oven.
- Alternative Shaping Method (Method 2): Spoon 2-3 tablespoons of granola mixture directly onto the baking tray. Cover each mound with aluminum muffin cups or any similar tool to prevent spreading. Bake for 20-25 minutes, then remove the cups during the last 5 minutes of baking to allow the cookies to brown.
- Cool: Transfer cookies from the oven and let them cool completely on the tray. This helps them set and become crisp.
- Enjoy: Once cooled, enjoy your healthy granola cookies as a tasty snack or light breakfast.
Notes
- Keep an eye on the cookies while baking, as oven temperatures vary and can affect cooking time.
- Using muffin cups in the alternative shaping method helps prevent excessive spreading and keeps cookies uniform in shape.
- Feel free to customize the cookies by switching raisins with dried cranberries or dark chocolate chips according to your preference.
- Store cookies in an airtight container at room temperature for up to one week to maintain freshness.
- For a nut-free version, omit almonds and walnuts and increase seeds accordingly.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Keywords: healthy granola cookies, baked granola snacks, oats cookies, vegan cookies, maple syrup cookies, nutritious snack, homemade cookies
