Description
A vibrant and fresh appetizer featuring ripe tomatoes hollowed out and stuffed with a zesty homemade guacamole, blending creamy avocados with lime, red onion, garlic, jalapeño, and cilantro for a flavorful, no-cook snack or party dish.
Ingredients
Scale
Tomatoes
- 8 medium ripe tomatoes
- 1 teaspoon salt (for tomatoes)
Guacamole Filling
- 2 ripe avocados
- 1 small lime, juiced
- 2 tablespoons red onion, finely diced
- 1 small garlic clove, minced
- 1 small jalapeño, seeded and finely chopped (optional)
- 2 tablespoons fresh cilantro, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon cumin (optional)
Instructions
- Prepare the Tomatoes: Wash the tomatoes thoroughly and pat them dry. Slice off the tops of the tomatoes about 1/4 inch and set them aside. Using a spoon or melon baller, carefully scoop out the seeds and pulp to create a hollow shell. Be gentle to keep the tomato walls intact so they hold the guacamole filling without collapsing.
- Make the Guacamole Filling: Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Add the lime juice first to brighten the flavor and prevent browning, then mash with a fork or potato masher to your preferred texture, whether smooth or slightly chunky. Stir in finely diced red onion, minced garlic, chopped jalapeño (if using), cilantro, salt, black pepper, and cumin. Mix gently until evenly combined. Taste and adjust seasoning as needed.
- Stuff the Tomatoes: Spoon the guacamole mixture into each hollowed tomato, filling them generously but without overstuffing to avoid spills. Lightly press the filling to secure it inside. For easier and more uniform stuffing, use a piping bag or a resealable plastic bag with a corner cut off.
- Garnish and Serve: Place the filled tomatoes on a serving platter. Optionally, sprinkle extra cilantro, a pinch of paprika, or tiny diced tomatoes on top for added color and freshness. Chill the stuffed tomatoes in the refrigerator for 10 to 15 minutes before serving, or serve immediately for best flavor and texture.
Notes
- Use ripe but firm tomatoes to ensure the shells hold well without collapsing.
- Adding lime juice before mashing the avocado prevents browning and keeps the guacamole vibrant.
- Adjust jalapeño quantity according to your spice preference or omit if desired.
- Serve chilled or at room temperature depending on preference.
- This recipe is best consumed the same day to enjoy fresh flavors and optimal tomato texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Keywords: Guacamole, Stuffed Tomatoes, Avocado, Mexican Appetizer, No-Cook Recipe, Party Snack, Fresh
