Description
A hearty and wholesome Ground Beef Vegetable Soup packed with tender vegetables and savory flavors. This comforting soup combines lean ground beef with a medley of fresh vegetables simmered in a rich tomato and beef broth base, perfect for a cozy meal any day of the week.
Ingredients
Scale
Main Ingredients
- 1 tablespoon olive oil
- 1 lb. lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 carrots, sliced
- 2 stalks celery, sliced
- 2 medium potatoes, diced
Seasonings & Sauces
- 1 teaspoon Italian seasoning
- 1 bay leaf
- 4 cups beef broth
- 1 (15 oz.) can diced tomatoes, with juice
- 1 (10.5 oz.) can condensed tomato soup
- 3 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Canned Vegetables
- 1 (14.5 oz.) can cut green beans
- 1 (15.25 oz.) can corn, drained
Instructions
- Brown the Ground Beef and Aromatics: Heat the olive oil in a dutch oven over medium heat. Add the lean ground beef, diced onion, and minced garlic. Cook, stirring and breaking up the meat, until the beef is thoroughly browned and crumbled, and the onions are soft and translucent.
- Sauté the Vegetables: Stir in the sliced carrots and celery. Continue to cook, stirring occasionally, for about 6 to 8 minutes or until the vegetables start to soften.
- Add Seasonings: Sprinkle in the Italian seasoning and add the bay leaf. Stir well and cook for another 1 to 2 minutes to release the flavors.
- Add Potatoes and Liquids: Mix in the diced potatoes, then pour in the beef broth. Add the canned diced tomatoes with their juice, condensed tomato soup, tomato paste, and Worcestershire sauce. Stir everything together to combine.
- Incorporate Canned Vegetables and Simmer: Add the cut green beans and drained corn to the pot. Stir thoroughly, bring the mixture to a boil, then reduce heat to low. Cover and let it simmer gently for 35 to 40 minutes, or until the vegetables are tender and the flavors have melded beautifully. Season with salt and pepper to taste before serving.
Notes
- Use lean ground beef (90% lean or higher) for a healthier version.
- For added depth, deglaze the pan with a splash of red wine after browning the beef (optional).
- Adjust seasoning at the end according to your taste preferences.
- This soup stores well and tastes even better the next day.
- Freeze leftovers in individual portions for easy future meals.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Keywords: Ground Beef Soup, Vegetable Soup, Hearty Soup, Beef and Vegetable Stew, Comfort Food Soup
