Description
This Grilled Zucchini recipe features tender, smoky zucchini slices topped with creamy goat cheese, fresh basil, and a drizzle of sweet honey, creating a perfect balance of flavors and textures. It’s a simple yet elegant dish ideal for summer gatherings or a light side.
Ingredients
Scale
Zucchini
- 5 medium zucchinis
- Salt, to taste
- 1 Tbsp olive oil or avocado oil
Toppings
- 1/3 cup goat cheese, crumbled
- 2 Tbsp fresh basil, chopped
- 1.5 Tbsp honey
- Salt and pepper, to taste
Instructions
- Prepare the zucchini: Remove the ends from the zucchinis and slice each into 1/2-inch thick pieces lengthwise. Spread the slices on a plate or cutting board, sprinkle liberally with salt, and let them sit for 20 minutes. This draws out excess water, ensuring tender grilled zucchini. Afterward, pat the slices dry using a clean cloth or paper towel.
- Preheat the grill: Heat your grill or grill pan to medium-high temperature. Brush both sides of each zucchini slice lightly with olive oil or avocado oil to prevent sticking and add flavor.
- Grill the zucchini: Place the zucchini slices on the hot grill. Cook for 10 to 15 minutes, flipping halfway through, until the zucchini is tender and grill marks appear. Be careful not to overcook to maintain texture.
- Assemble and serve: Remove the grilled zucchini from the grill and arrange on a serving plate. Sprinkle the crumbled goat cheese and freshly chopped basil evenly over the top. Drizzle with honey and season with salt and pepper according to your taste. Serve immediately and enjoy the harmonious blend of smoky, creamy, fresh, and sweet flavors.
Notes
- Allowing the zucchini to sweat with salt helps remove excess moisture, preventing sogginess when grilled.
- You can use either olive oil or avocado oil depending on your preference for flavor and smoke point.
- For a vegan version, substitute goat cheese with a plant-based cheese alternative and use agave nectar instead of honey.
- This recipe pairs well with grilled meats or can be served as a light vegetarian side dish.
- Ensure the grill is fully preheated to get good grill marks and prevent sticking.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
Keywords: grilled zucchini, goat cheese, basil, honey, summer side dish, easy grilling recipe, Mediterranean vegetarian
