Description
This creamy and savory Green Olive Dip combines Spanish olives, cream cheese, and flavorful seasonings to create a delicious appetizer perfect for serving with crackers or fresh vegetables. The blend of Worcestershire sauce and olive brine adds a tangy depth, while garlic and onion powders bring a punch of flavor. Quick to prepare and easy to customize, this dip is ideal for parties, snacks, or casual get-togethers.
Ingredients
Scale
Dip Ingredients
- 5.75 Oz jar Spanish olives, chopped into small pieces (reserve 1 tbsp for garnish) (e.g., Cento Spanish Stuffed Manzanilla Olives)
- 2 tbsp olive brine (from the jar of olives)
- 8 Oz cream cheese, softened
- ½ cup mayonnaise
- 1 tbsp Worcestershire sauce
- 1 tbsp onion powder
- 1 tbsp garlic powder
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a large bowl, add the chopped olives, softened cream cheese, mayonnaise, Worcestershire sauce, olive brine, onion powder, garlic powder, salt, and pepper.
- Mix Thoroughly: Stir all ingredients together until you achieve an evenly combined, smooth dip consistency.
- Garnish and Serve: Transfer the dip to a serving dish, garnish with the reserved chopped olives if desired, and serve with crackers or your favorite dippable items.
Notes
- Use cream cheese at room temperature for easier mixing.
- Adjust salt and pepper according to taste; olives and Worcestershire sauce add saltiness.
- For extra flavor, refrigerate the dip for at least 30 minutes before serving.
- This dip pairs well with crackers, sliced vegetables, or toasted bread.
- Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Keywords: green olive dip, olive dip, appetizer, creamy dip, party dip, Mediterranean dip, no-cook dip, easy dip recipe
