Gordon Ramsay Cauliflower Puree Recipe

Introduction

Gordon Ramsay’s cauliflower puree is a silky, flavorful side that elevates simple ingredients into something special. With tender steamed cauliflower blended into a creamy texture, it’s perfect alongside roasted meats or vegetables.

Ingredients

• 900g cauliflower florets
• 240ml low-sodium chicken broth
• 5g salt, plus more to taste
• 42g unsalted butter, cubed
• 5g fresh thyme, chopped
• Black pepper, to taste

Instructions

1. Step 1: Bring the chicken broth and 5g salt to a boil in a wide pot.
2. Step 2: Add the cauliflower florets, reduce the heat to low, cover, and steam for 20 minutes or until the cauliflower is fork-tender.
3. Step 3: Using a slotted spoon, transfer the cooked cauliflower to a food processor.
4. Step 4: In the same pot, whisk the cubed butter into 3 tablespoons of the hot broth until the mixture is smooth.
5. Step 5: Pour the butter and broth mixture into the food processor along with the chopped thyme, black pepper, and salt to taste.
6. Step 6: Blend until completely smooth, adding more warm broth if needed to adjust the texture.
7. Step 7: Serve the puree warm as a delicious, creamy side dish.

Tips & Variations

• For a vegetarian version, substitute chicken broth with vegetable broth without compromising flavor.
• If you prefer extra creaminess, add a splash of cream or milk during blending.
• Fresh herbs like chives or parsley can be added for different flavor notes.

Storage

Store any leftover cauliflower puree in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little broth or milk to restore creaminess if it has thickened.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen cauliflower for this puree?

Yes, frozen cauliflower works well. Just thaw and drain any excess water before steaming to avoid a watery puree.

Is there a way to make this puree vegan?

Absolutely. Replace chicken broth with vegetable broth and use a plant-based butter substitute for a vegan-friendly version.

Gordon Ramsay Cauliflower Puree Recipe

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★★★★★

4.7 from 99 reviews

• Author: Hugo
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Low Salt

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Description

Gordon Ramsay’s Cauliflower Puree is a silky smooth, flavorful side dish made by steaming cauliflower florets and blending them with chicken broth, butter, fresh thyme, and seasoning. It’s a creamy, healthy alternative to traditional mashed potatoes, perfect for adding a gourmet touch to any meal.

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Ingredients

Scale 1x2x3x

Vegetables

• 900g cauliflower florets

Liquids

• 240ml low-sodium chicken broth

Seasonings and Herbs

• 5g salt, plus extra to taste
• 5g fresh thyme, chopped
• Black pepper, to taste

Dairy

• 42g unsalted butter, cubed

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Instructions

1. Prepare the broth: Bring the chicken broth and 5g salt to a boil in a wide pot to infuse the broth with salt and to ready it for steaming the cauliflower.
2. Steam the cauliflower: Add the cauliflower florets into the boiling broth. Reduce the heat to low, cover the pot, and steam the cauliflower for 20 minutes until it is fork-tender and soft.
3. Transfer cauliflower: Using a slotted spoon, remove the cooked cauliflower from the pot and place it into a food processor, reserving the broth in the pot.
4. Create butter mixture: In the same pot with the reserved hot broth, whisk in the cubed unsalted butter (about 3 tablespoons of broth) until the butter melts smoothly and forms a rich liquid mixture.
5. Add flavorings to the puree: Pour the butter and broth mixture into the food processor with the cauliflower. Add the chopped fresh thyme, black pepper to taste, and additional salt if needed.
6. Blend the puree: Blend all ingredients together until completely smooth, stopping to scrape down the sides if necessary. If the puree is too thick, adjust the texture by adding small amounts of warm broth until the desired consistency is reached.
7. Serve: Serve the cauliflower puree warm as a creamy, flavorful side dish that complements a variety of main courses.

Notes

• You can substitute vegetable broth to make this dish vegetarian.
• For extra richness, a splash of cream can be added before blending.
• Use fresh thyme for the best flavor; dried thyme can be used in a pinch but use less.
• This puree pairs wonderfully with roasted meats, grilled fish, or as part of a festive meal.
• Adjust salt and pepper according to your taste preference after blending.
• If you don’t have a food processor, a high-speed blender or an immersion blender can work well too.

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Stovetop
• Cuisine: British

Keywords: cauliflower puree, Gordon Ramsay, creamy cauliflower mash, healthy side dish, cauliflower recipe, low sodium puree