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Good Ole Fashion Mac and Cheese Recipe

★★★★★

5 from 117 reviews
  • Author: Hugo
  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Description

Good Ole Fashion Mac and Cheese is a classic, creamy, and cheesy baked pasta dish featuring tender elbow macaroni layered with a rich blend of cheddar and mozzarella cheeses, bound together by a smooth mixture of evaporated milk, eggs, and a hint of garlic salt. Topped with paprika and baked to golden perfection, this comforting dish is perfect for family dinners or cozy gatherings.

Ingredients

Scale

Pasta

  • 3 cups dry elbow macaroni

Butter

  • 4 tablespoons salted butter

Milk and Eggs

  • 2 cans (12 oz each) evaporated milk
  • ⅓ cup milk of choice (whole, 2%, or alternative milk)
  • 2 large eggs

Seasoning

  • ¼ teaspoon garlic salt
  • 1 teaspoon paprika (optional)

Cheese

  • 4 cups shredded cheddar cheese
  • 2 cups shredded mozzarella cheese

Instructions

  1. Boil the Pasta: Bring a large pot of salted water to a rolling boil. Add 3 cups of dry elbow macaroni and cook until al dente, about 7-8 minutes. Drain the pasta and return it to the pot to prepare for buttering.
  2. Coat the Pasta with Butter: Stir in 4 tablespoons of salted butter until melted and the macaroni is evenly coated. This step prevents the pasta from sticking and adds a layer of richness to the dish.
  3. Prepare the Milk and Egg Mixture: In a large bowl, whisk together 2 cans of evaporated milk, ⅓ cup of your chosen milk, 2 large eggs, and ¼ teaspoon garlic salt until the mixture is smooth and well combined. This mixture will bind and enrich the macaroni and cheese layers.
  4. Prepare the Cheese: In a separate bowl, combine 4 cups of shredded cheddar cheese and 2 cups of shredded mozzarella cheese. This blend ensures a balanced cheesy flavor with good melt and stretch.
  5. Layer the Macaroni and Cheese: Preheat your oven to 375°F (190°C). Lightly spray a 9×13 inch baking dish with non-stick spray. Start by layering one-third of the buttered macaroni in the dish, followed by one-third of the cheese mixture. Repeat these layers twice more, finishing with a top layer of cheese.
  6. Pour the Milk Mixture: Pour the prepared milk and egg mixture evenly over the layered macaroni and cheese, ensuring the liquid seeps through all the layers for even baking.
  7. Add Paprika and Bake: Sprinkle 1 teaspoon of paprika over the top of the dish for added color and flavor, if desired. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbling.
  8. Let it Cool: Remove the mac and cheese from the oven and let it cool for a few minutes. This resting time helps the dish set, making it easier to serve.
  9. Serve and Enjoy: Serve the mac and cheese hot as a delicious, comforting meal that’s sure to please family and friends alike.

Notes

  • For a richer flavor, use whole milk as the additional milk.
  • Feel free to add a crunchy breadcrumb topping before baking for extra texture.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.
  • You can substitute mozzarella with Monterey Jack or other mild melting cheeses if preferred.
  • Ensure not to overcook the pasta initially, as it will continue cooking in the oven.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Keywords: mac and cheese, classic mac and cheese, baked mac and cheese, cheddar, mozzarella, creamy macaroni, comfort food

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Find it online: https://flavorsbyhugo.com/good-ole-fashion-mac-and-cheese-recipe/