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Goat Cheese Stuffed Mini Peppers with Balsamic Glaze and Honey Recipe

★★★★★

4.6 from 83 reviews
  • Author: Hugo
  • Total Time: 30-35 minutes
  • Yield: 12 stuffed mini pepper halves (serves approximately 6 as an appetizer) 1x
  • Diet: Vegetarian

Description

These Goat Cheese Stuffed Mini Peppers make an easy and elegant appetizer perfect for any gathering. Roasted until tender and slightly charred, the sweet mini bell peppers are generously filled with creamy goat cheese, then drizzled with a luscious balsamic glaze and honey for a perfect balance of savory and sweet. Fresh thyme and black pepper add a fragrant finish to this simple yet impressive dish.

Ingredients

Scale

Mini Peppers

  • 1 pound mini sweet bell peppers (approximately 12 peppers)

Filling

  • 10 ounces goat cheese

Toppings

  • Balsamic glaze, for drizzling
  • Honey, for drizzling
  • 2 tablespoons fresh thyme leaves (or dried thyme)
  • Black pepper, to taste

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the peppers.
  2. Prepare the Peppers: Wash and thoroughly dry the mini sweet bell peppers. Cut each pepper in half lengthwise, then remove the seeds and any white fleshy bits to create clean pepper halves ready for stuffing.
  3. Stuff the Peppers: Using a spoon, spread a couple scoops of goat cheese into each pepper half. You can adjust the amount of cheese to your liking – some may prefer them generously stuffed, while others may use less cheese for a lighter option.
  4. Arrange for Roasting: Place all the stuffed pepper halves in a single layer on a baking dish or sheet to ensure even roasting.
  5. Roast the Peppers: Bake the stuffed peppers in the preheated oven for 20 to 25 minutes, or until the peppers are tender, slightly browned, and lightly charred around the edges.
  6. Garnish and Serve: Remove the roasted mini peppers from the oven and transfer them to a serving platter. Drizzle with balsamic glaze and honey, then sprinkle with fresh thyme leaves and freshly ground black pepper. Serve warm and enjoy this delightful appetizer!

Notes

  • You can substitute dried thyme if fresh thyme is unavailable, though fresh thyme adds a brighter flavor and prettier presentation.
  • Feel free to adjust the amount of goat cheese based on your preference – whether you like them fully stuffed or lightly filled.
  • Balsamic glaze and honey add a perfect balance of sweet and tangy; if unavailable, you can use balsamic vinegar reduction and a drizzle of honey separately.
  • Serve this appetizer warm for the best flavor and texture, but it can also be enjoyed at room temperature.
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Keywords: goat cheese stuffed peppers, easy appetizer, roasted mini peppers, vegetarian appetizer, party finger food

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Find it online: https://flavorsbyhugo.com/goat-cheese-stuffed-mini-peppers-with-balsamic-glaze-and-honey-recipe/