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Gluten-Free Air Fryer Boston Cream Donuts Recipe

★★★★★

4.6 from 135 reviews
  • Author: Hugo
  • Total Time: 45 minutes
  • Yield: 8 donuts 1x
  • Diet: Gluten Free

Description

These Gluten-Free Air Fryer Boston Cream Donuts are a delightful twist on the classic dessert, offering a light and fluffy texture made with gluten-free flour. Air-fried to golden perfection and filled with smooth vanilla pastry cream, they’re finished with a rich, glossy chocolate glaze. Perfect for those craving a decadent treat without gluten, these donuts combine airy pastry, creamy filling, and luscious chocolate for a truly indulgent experience.

Ingredients

Scale

Donut Batter

  • 2 cups gluten-free all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 cup sugar
  • 2 large eggs
  • 3/4 cup milk
  • 1 teaspoon vanilla extract

Vanilla Pastry Cream

  • 2 cups milk
  • 1/2 cup sugar
  • 4 large egg yolks
  • 1/4 cup gluten-free flour or cornstarch
  • 2 teaspoons vanilla extract

Chocolate Glaze

  • 1 cup semisweet chocolate chips
  • 1/4 cup heavy cream
  • 2 tablespoons unsalted butter
  • 1 tablespoon light corn syrup

Instructions

  1. Prepare the Donut Batter: In a large bowl, whisk together gluten-free flour, baking powder, and sugar. In a separate bowl, beat eggs with milk and vanilla extract. Gradually combine the wet ingredients with the dry, mixing until a smooth dough forms. Let the dough rest while preparing the filling.
  2. Make the Vanilla Pastry Cream: In a saucepan, heat the milk until it just begins to simmer. In a separate bowl, whisk sugar, egg yolks, and gluten-free flour or cornstarch until smooth. Slowly temper the hot milk into the egg mixture, then return everything to the saucepan. Cook over medium heat, stirring constantly, until thickened. Remove from heat, stir in vanilla extract, and chill until set.
  3. Shape and Air Fry the Donuts: Preheat the air fryer to 350°F (175°C). Lightly flour your surface and roll out the dough to about 1/2 inch thickness. Cut out donut shapes with a donut cutter. Place the donuts in the air fryer basket in a single layer without crowding. Air fry for approximately 6-8 minutes until puffed and golden brown, flipping halfway if needed.
  4. Prepare the Chocolate Glaze: In a small saucepan over low heat, combine semisweet chocolate chips, heavy cream, butter, and corn syrup. Stir continuously until smooth and shiny. Remove from heat and keep warm.
  5. Fill the Donuts: Once donuts have cooled, use a piping bag fitted with a small round tip to fill each donut with chilled vanilla pastry cream by inserting the tip into the side or bottom of each pastry.
  6. Glaze the Donuts: Dip the filled donuts into the warm chocolate glaze, allowing excess to drip off. Place on a rack to set briefly before serving.

Notes

  • Ensure the pastry cream is fully chilled before filling the donuts to prevent leakage.
  • Donuts are best enjoyed the same day for optimal freshness.
  • Adjust air fryer cooking time based on the model and thickness of donuts.
  • If you don’t have a donut cutter, use two round cutters of different sizes to form the donut shape.
  • Store leftover donuts in an airtight container in the refrigerator for up to 2 days.
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: American

Keywords: gluten-free donuts, air fryer recipes, Boston cream donuts, chocolate glaze, pastry cream donuts, easy gluten-free dessert

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Find it online: https://flavorsbyhugo.com/gluten-free-air-fryer-boston-cream-donuts-recipe/