Description
These Garlic Parmesan Cottage Cheese Bagels offer a savory twist on traditional bagels, combining the tangy creaminess of cottage cheese with the rich flavors of garlic and Parmesan. Soft on the inside with a golden crust, they make a perfect breakfast or snack option for cheese lovers.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
Topping
- Extra grated Parmesan cheese, for topping
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking powder, and salt. Stir well to evenly distribute the leavening agent and seasoning.
- Mix Wet Ingredients: In a separate bowl, whisk together the cottage cheese, eggs, olive oil, minced garlic, and grated Parmesan until well combined, creating a creamy mixture.
- Form Dough: Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms and comes together without sticking excessively.
- Knead: Lightly flour a clean surface and knead the dough for 2 to 3 minutes until smooth and elastic, which helps develop texture.
- Shape Bagels: Divide the dough into 6 equal pieces. Roll each piece into a ball and then create a hole in the center of each ball to form the bagel shape.
- Bake: Place the shaped bagels onto the prepared baking sheet, sprinkle them generously with extra grated Parmesan cheese, and bake in the preheated oven for 20 to 25 minutes or until they turn golden brown.
- Cool & Serve: Remove from the oven and let the bagels cool slightly on a wire rack before serving to enjoy their full flavor and perfect texture.
Notes
- Ensure the cottage cheese is well-drained to avoid excess moisture in the dough.
- You can substitute olive oil with melted butter for a richer flavor.
- For a stronger garlic taste, consider roasting the garlic before adding it to the dough.
- These bagels are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Reheat in a toaster oven or conventional oven to restore crispness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Keywords: Garlic Parmesan bagels, cottage cheese bagels, savory bagel recipe, homemade bagels, baked bagels, easy bagel recipe
