Garlic Parmesan Cottage Cheese Bagels: A Savory Twist on a Classic Favorite Recipe

Introduction

Discover a savory twist on a classic favorite with these Garlic Parmesan Cottage Cheese Bagels. Soft, flavorful, and easy to make, they are perfect for breakfast or a satisfying snack any time of day.

Ingredients

• 2 cups all-purpose flour
• 1 cup cottage cheese
• 2 large eggs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• Extra grated Parmesan cheese, for topping

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: In a medium bowl, combine the all-purpose flour, baking powder, and salt.
3. Step 3: In another bowl, whisk together the cottage cheese, eggs, olive oil, minced garlic, and grated Parmesan cheese until well mixed.
4. Step 4: Stir the wet ingredients into the dry ingredients until a dough forms.
5. Step 5: Turn the dough onto a floured surface and knead for 2 to 3 minutes until it becomes smooth and elastic.
6. Step 6: Divide the dough into 6 equal pieces. Roll each piece into a ball and then use your finger to make a hole through the center, shaping each piece into a bagel.
7. Step 7: Place the bagels on the prepared baking sheet, sprinkle with extra grated Parmesan cheese, and bake for 20 to 25 minutes or until golden brown.
8. Step 8: Allow the bagels to cool slightly before serving. Enjoy warm or at room temperature.

Tips & Variations

• For a stronger garlic flavor, roast the garlic before adding it to the dough.
• Substitute part of the all-purpose flour with whole wheat flour for a nuttier taste and extra fiber.
• Add chopped fresh herbs like rosemary or thyme to the dough for an aromatic boost.
• Use shredded mozzarella or cheddar cheese instead of Parmesan for a different cheesy twist.

Storage

Store leftover bagels in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a sealed bag for up to a month. To reheat, warm in a toaster oven or conventional oven at 350°F (175°C) for 5–7 minutes until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use Greek yogurt instead of cottage cheese?

Yes, Greek yogurt can be used as a substitute for cottage cheese to keep the dough moist and tender, though the flavor and texture will be slightly different.

Are these bagels chewy like traditional boiled bagels?

These bagels are softer and less chewy since they are baked directly without boiling. They offer a tender, savory alternative that’s quick and easy to make at home.

Garlic Parmesan Cottage Cheese Bagels: A Savory Twist on a Classic Favorite Recipe

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★★★★★

4.8 from 74 reviews

• Author: Hugo
• Total Time: 40 minutes
• Yield: 6 bagels 1x
• Diet: Vegetarian

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Description

These Garlic Parmesan Cottage Cheese Bagels offer a savory twist on traditional bagels, combining the tangy creaminess of cottage cheese with the rich flavors of garlic and Parmesan. Soft on the inside with a golden crust, they make a perfect breakfast or snack option for cheese lovers.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Wet Ingredients

• 1 cup cottage cheese
• 2 large eggs
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese

Topping

• Extra grated Parmesan cheese, for topping

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking powder, and salt. Stir well to evenly distribute the leavening agent and seasoning.
3. Mix Wet Ingredients: In a separate bowl, whisk together the cottage cheese, eggs, olive oil, minced garlic, and grated Parmesan until well combined, creating a creamy mixture.
4. Form Dough: Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms and comes together without sticking excessively.
5. Knead: Lightly flour a clean surface and knead the dough for 2 to 3 minutes until smooth and elastic, which helps develop texture.
6. Shape Bagels: Divide the dough into 6 equal pieces. Roll each piece into a ball and then create a hole in the center of each ball to form the bagel shape.
7. Bake: Place the shaped bagels onto the prepared baking sheet, sprinkle them generously with extra grated Parmesan cheese, and bake in the preheated oven for 20 to 25 minutes or until they turn golden brown.
8. Cool & Serve: Remove from the oven and let the bagels cool slightly on a wire rack before serving to enjoy their full flavor and perfect texture.

Notes

• Ensure the cottage cheese is well-drained to avoid excess moisture in the dough.
• You can substitute olive oil with melted butter for a richer flavor.
• For a stronger garlic taste, consider roasting the garlic before adding it to the dough.
• These bagels are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
• Reheat in a toaster oven or conventional oven to restore crispness.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Keywords: Garlic Parmesan bagels, cottage cheese bagels, savory bagel recipe, homemade bagels, baked bagels, easy bagel recipe