Description

A delightful medley of diced potatoes, sliced carrots, and zucchini roasted to golden perfection with aromatic garlic, thyme, and rosemary. This easy-to-make side dish offers a wholesome, flavorful way to enjoy fresh vegetables with a crispy tender texture and a fresh parsley garnish that adds a bright finishing touch.

Ingredients

Scale

Vegetables

3 medium potatoes, diced
2 large carrots, sliced
2 medium zucchinis, sliced

Seasonings

4 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste

Garnish

Fresh parsley, chopped

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
Prepare the Vegetables: In a large bowl, combine the diced potatoes, sliced carrots, and zucchini. Add minced garlic, olive oil, dried thyme, dried rosemary, salt, and pepper. Toss thoroughly to ensure all vegetables are evenly coated with the herbs and oil.
Roast the Vegetables: Spread the seasoned vegetables in a single layer on the prepared baking sheet. Place in the preheated oven and roast for 25-30 minutes, stirring halfway through to ensure even cooking. Roast until the vegetables are tender inside and golden brown on the edges.
Serve: Remove the roasted vegetables from the oven and transfer them to a serving dish. Garnish with freshly chopped parsley for a fresh, aromatic finish and serve warm as a delicious side dish.

Notes

You can substitute dried herbs with fresh ones, but reduce the quantity as fresh herbs are more potent.
For extra crispiness, spread the vegetables in a single layer and avoid overcrowding the baking sheet.
This recipe pairs well with grilled meats or as part of a vegetarian main course.
Adjust salt and pepper according to your taste preferences.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven for best texture.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Keywords: roasted vegetables, garlic herb potatoes, roasted carrots, zucchini side dish, healthy roasted veggies, oven roasted vegetables, garlic herb roast