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Garlic Herb Dutch Oven Bread Recipe

★★★★★

5 from 108 reviews
  • Author: Hugo
  • Total Time: 13 hours 10 minutes
  • Yield: 1 loaf (about 10-12 slices) 1x
  • Diet: Vegetarian

Description

This Garlic Herb Dutch Oven Bread is a flavorful, crusty artisan loaf infused with minced garlic and fresh herbs like rosemary and thyme. Using a simple no-knead method and slow fermentation, this bread develops a chewy, airy crumb and a beautifully golden crust baked to perfection in a preheated Dutch oven.

Ingredients

Scale

Dough Ingredients

  • 3 cups all-purpose flour, plus extra for dusting
  • 2 teaspoons fine sea salt
  • 1/2 teaspoon instant yeast
  • 1 1/2 cups lukewarm water (90-100°F)
  • 4 cloves garlic, minced finely or pressed
  • 2 tablespoons fresh herbs (rosemary, thyme, or a combination), chopped finely

For Baking

  • 1 tablespoon olive oil, for coating the parchment paper and Dutch oven

Instructions

  1. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, fine sea salt, and instant yeast to evenly distribute the yeast and salt throughout the flour.
  2. Add Garlic and Herbs: Stir the minced garlic and finely chopped fresh herbs throughout the flour mixture to infuse the dough with aromatic flavors.
  3. Add Water and Form Dough: Pour in lukewarm water and stir with a wooden spoon until no dry flour remains. The dough will be sticky and rough in texture.
  4. First Rise: Cover the bowl tightly with plastic wrap or a damp towel and let the dough rise at room temperature for 12 to 18 hours, or until it has doubled in size and looks bubbly on the surface.
  5. Shape the Dough: Generously flour a work surface and your hands. Gently scrape the dough out onto the surface and fold the edges toward the center to form a round loaf shape.
  6. Second Rise: Transfer the shaped dough onto an oiled piece of parchment paper. Cover loosely with a towel and let it rest for 45 minutes to 1 hour to allow final proofing.
  7. Preheat Dutch Oven: Place your Dutch oven with the lid inside in the oven and preheat to 450°F (232°C) for 30 minutes to get it thoroughly hot.
  8. Bake the Bread: Carefully remove the hot Dutch oven from the oven. Using the parchment as a sling, lower the dough into the pot. Score the top of the dough with a sharp knife to help it expand during baking. Cover with the lid and bake for 30 minutes.
  9. Finish Baking Uncovered: Remove the lid and bake the bread uncovered for an additional 15 to 20 minutes, until it is deep golden brown and crusty on top.
  10. Cool Before Slicing: Remove the bread from the Dutch oven and transfer to a wire rack. Allow it to cool for at least 30 minutes before slicing to ensure the crumb has set properly.

Notes

  • For best results, use fresh herbs and adjust garlic quantity to taste.
  • The long fermentation allows flavors to develop and improves the dough texture.
  • Be careful when handling the hot Dutch oven to avoid burns.
  • Cooling is important to prevent the bread from becoming gummy inside when sliced.
  • This recipe can be adapted with different herbs or garlic powder if fresh herbs are unavailable.
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Keywords: Garlic Bread, Dutch Oven Bread, Artisan Bread, Homemade Bread, No-Knead Bread, Herb Bread, Crispy Crust Bread

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Find it online: https://flavorsbyhugo.com/garlic-herb-dutch-oven-bread-recipe/