Description

This vibrant Garlic Ginger Soup with Noodles is a comforting and flavorful vegan dish featuring aromatic ginger and garlic, fresh vegetables, tender tofu, and zesty lemon juice. The soup is easy to make on the stovetop, combining nutrient-rich ingredients for a warm, healthy meal perfect for any day.

Ingredients

Scale

Vegetables and Aromatics

½ tablespoon canola or vegetable oil (or 3 tablespoons water)
½ cup diced red, white, or yellow onion (about ½ medium onion)
2 carrots, thinly sliced
2 ribs celery, thinly sliced
⅓ cup grated or finely chopped ginger
8 cloves garlic, peeled and halved

Soup Base

5 cups water and 2 ½ vegetable bouillon cubes (or 5 cups vegetable broth)
4–5 tablespoons lemon juice (depending on your sourness preference)
⅓ cup hot sauce

Protein and Noodles

1 (14-ounce) block extra-firm tofu, pressed and cut into ½-inch cubes
1 (8-ounce) package rice noodles

Instructions

Heat the Oil or Water: In a large pot over medium-high heat, heat ½ tablespoon of canola or vegetable oil, or alternatively 3 tablespoons of water for an oil-free version.
Sauté Vegetables and Aromatics: Add the diced onion, sliced carrots, celery, grated ginger, and halved garlic cloves to the pot. Cook for about 10 minutes, stirring occasionally, until the onion becomes tender and translucent, infusing the base with savory flavors.
Add Liquids and Seasonings: Pour in the 5 cups of water along with the 2 ½ vegetable bouillon cubes or use 5 cups of ready-made vegetable broth. Stir in 4 to 5 tablespoons of lemon juice, adjusting based on your preferred level of sourness, then add the cubed tofu and ⅓ cup hot sauce. Bring the soup to a simmer to meld the flavors.
Cook the Noodles: Add the rice noodles to the simmering soup. Cook the noodles according to the package instructions, usually for a few minutes until they are tender but still firm. Stir occasionally to prevent sticking and ensure even cooking.

Notes

Pressing the tofu removes excess water, helping it absorb the soup’s flavors better.
You can adjust the hot sauce quantity to control the soup’s spiciness level.
For an oil-free version, use water instead of oil for sautéing the vegetables.
If you prefer a thicker broth, you can reduce the amount of water slightly or simmer the soup longer.
The lemon juice adds brightness; adjust it depending on your taste preference.
Rice noodles cook quickly, so monitor them closely to avoid overcooking.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Soup
Method: Stovetop
Cuisine: Asian Fusion

Keywords: Garlic ginger soup, tofu noodle soup, vegan soup, easy vegan recipes, ginger garlic broth, rice noodles soup