Garlic Butter Roasted Potatoes Recipe
Introduction
Garlic Butter Roasted Potatoes are a simple yet flavorful side dish perfect for any meal. Crispy on the outside and tender inside, these potatoes are infused with rich garlic and butter that will have everyone asking for seconds.
Ingredients
- 3 pounds small Yukon potatoes
- 1/4 cup olive oil
- 2 tablespoons unsalted butter, melted
- 2 teaspoons kosher salt
- 1 teaspoon coarse ground black pepper
- 8 cloves garlic, minced
- 1/4 cup fresh parsley, minced
Instructions
- Step 1: Preheat your oven to 400 degrees Fahrenheit.
- Step 2: Halve the potatoes and place them into a large bowl.
- Step 3: Add the olive oil, melted butter, kosher salt, black pepper, and minced garlic to the bowl. Mix well to coat all the potatoes evenly.
- Step 4: Spread the potatoes in a single layer on a sheet pan.
- Step 5: Roast the potatoes for 30 minutes, then flip them to ensure even cooking and roast for an additional 20 minutes until golden and crispy.
- Step 6: Remove from the oven and toss the potatoes with the fresh parsley. If desired, drizzle with extra olive oil before serving.
Tips & Variations
- For extra crispiness, use a convection oven setting if available.
- Try adding a pinch of smoked paprika or rosemary for a different flavor twist.
- You can substitute baby red potatoes or fingerlings for Yukon if preferred.
- Make sure the potatoes are cut evenly to ensure they cook uniformly.
Storage
Store any leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a preheated oven at 350 degrees Fahrenheit for about 10 minutes to maintain crispiness, or microwave until heated through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen potatoes for this recipe?
Fresh potatoes are best for roasting as they hold their texture better. Frozen potatoes may release extra moisture and become soggy.
How do I know when the potatoes are done?
The potatoes should be golden brown and crispy on the outside while tender when pierced with a fork.
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Garlic Butter Roasted Potatoes Recipe
- Total Time: 1 hour
- Yield: 6 servings 1x
Description
This Garlic Butter Roasted Potatoes recipe features tender Yukon potatoes perfectly roasted with a flavorful blend of olive oil, melted butter, garlic, and fresh herbs. Crispy on the outside and soft inside, these potatoes make a comforting side dish that’s easy to prepare and ideal for any meal.
Ingredients
Potatoes
- 3 pounds small Yukon potatoes
Seasonings and Oils
- 1/4 cup olive oil
- 2 tablespoons unsalted butter, melted
- 2 teaspoons kosher salt
- 1 teaspoon coarse ground black pepper
- 8 cloves garlic, minced
- 1/4 cup fresh parsley, minced
Instructions
- Preheat the oven: Set your oven to 400 degrees Fahrenheit and allow it to fully preheat to ensure even roasting of the potatoes.
- Prepare the potatoes: Halve the small Yukon potatoes and place them into a large mixing bowl to get ready for seasoning.
- Toss with oils and seasonings: Add the olive oil, melted unsalted butter, kosher salt, coarse ground black pepper, and minced garlic to the bowl with the potatoes. Mix thoroughly so each piece is coated evenly for maximum flavor.
- Arrange on a baking sheet: Spread the coated potatoes out on a sheet pan in a single layer to ensure they roast evenly and get crisp on all sides.
- Roast the potatoes: Place the pan in the preheated oven and roast for 30 minutes. Then, flip the potatoes to the other side and roast for an additional 20 minutes, or until the potatoes are golden brown and tender.
- Add fresh parsley and serve: Remove the roasted potatoes from the oven and toss them with the fresh minced parsley. Optionally, drizzle a little extra olive oil over the top before serving to add extra moisture and shine.
Notes
- You can substitute Yukon potatoes with red potatoes or fingerlings for a different texture and flavor.
- For a spicier variation, add a pinch of smoked paprika or chili flakes with the seasoning mix.
- Ensure potatoes are dry before tossing with oil to get crispier skin.
- This recipe can be doubled or halved depending on your serving needs.
- Leftovers reheat well in a skillet or oven to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: roasted potatoes, garlic butter potatoes, baked potato recipe, easy side dish, Yukon potatoes, garlic roasted potatoes
