Description

Garlic Butter Herb Steak Bites paired with perfectly cooked potatoes, sautéed in a rich blend of butter, fresh herbs, and garlic. This simple yet flavorful dish features tender ribeye steak cubes seared to perfection and tossed with aromatic herbs and creamy butter for a mouthwatering meal.

Ingredients

Scale

Steak Bites

1 pound ribeye steak, cut into 1 x 1 inch cubes
2 tbsp Onion Butter Rub

Potatoes

16 oz potatoes, cut into chunks
1 tbsp avocado oil

Herb Butter Sauce

4 tbsp Kerry Gold Unsalted Butter
3 cloves garlic, minced
1 tbsp fresh parsley, chopped
1/2 tbsp fresh chives, chopped
1/2 tbsp fresh thyme, chopped
1/2 tbsp fresh rosemary, chopped

Instructions

Prepare the Potatoes: Cut the potatoes into chunks and soak them in ice water for about 15 minutes to remove excess starch. Drain and pat dry thoroughly before cooking.
Season the Steak Bites: Cube the ribeye steak into 1 x 1 inch pieces and season evenly with 2 tablespoons of Onion Butter Rub, ensuring each cube is well coated.
Sear the Steak: Heat a pan over high heat and add 1 tablespoon avocado oil. Place the steak cubes in the pan and sear for 3-4 minutes, turning frequently to brown all sides evenly. Once seared, remove the steak bites from the pan and set aside.
Cook the Potatoes: In the same pan, add the potato chunks and cook for 3-4 minutes, stirring occasionally, until they start to soften and develop a golden color.
Add Herb Butter and Garlic: Lower the heat to medium-low and add 4 tablespoons of Kerry Gold Unsalted Butter, the minced garlic, and all the fresh herbs—parsley, chives, thyme, and rosemary. Stir and cook for an additional 2-3 minutes, allowing the flavors to meld and the potatoes to become tender.
Combine Steak and Potatoes: Turn off the heat and return the steak bites to the pan. Mix thoroughly with the herb butter and potatoes to evenly coat everything in the flavorful sauce.
Serve: Transfer the garlic butter herb steak bites with potatoes to a serving dish and enjoy immediately while hot.

Notes

For best results, soak the potatoes in ice water for at least 15 minutes to remove starch and achieve a better texture during cooking.
Use fresh herbs for the richest and most vibrant flavor, but dried herbs can be substituted if needed (use about 1/3 of the fresh herb quantity).
Adjust the amount of garlic according to your preference for pungency.
Make sure the pan is very hot before searing the steak for a nice caramelized crust.
This recipe is easily adaptable to other cuts of steak or vegetables if desired.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Keywords: garlic butter steak bites, herb steak bites, ribeye steak bites, skillet steak recipe, garlic butter potatoes, quick steak recipe