Name: Garlic Butter Herb Steak Bites Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 pound ribeye steak, cut into 1 x 1 inch cubes; 2 tbsp Onion Butter Rub; 16 oz potatoes, cut into chunks; 1 tbsp avocado oil; 4 tbsp Kerry Gold Unsalted Butter; 3 cloves garlic, minced; 1 tbsp fresh parsley, chopped; 1/2 tbsp fresh chives, chopped; 1/2 tbsp fresh thyme, chopped; 1/2 tbsp fresh rosemary, chopped

Introduction

Garlic Butter Herb Steak Bites are a delicious and satisfying dish perfect for a quick weeknight dinner or a flavorful appetizer. Tender ribeye cubes are seared to perfection and tossed with aromatic herbs and rich garlic butter. Paired with crispy pan-cooked potatoes, this recipe is sure to impress.

A large metal pan filled with browned chunks of meat and small roasted potatoes, showing a mix of golden, brown, and slightly charred colors. The meat pieces are roughly cut, uneven, and have a crisp surface texture, scattered evenly throughout the pan. The potatoes are small, round, and roasted with a light golden and deep brown color, their skins slightly wrinkled. Small bits of herbs and seasoning are visible on the meat and potatoes, giving the dish a rustic, cooked look. The pan rests on a grill set into a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Instructions

Step 1: Cut the potatoes into chunks and soak them in ice water for about 15 minutes to remove excess starch.

Step 2: Cube the ribeye steak into 1-inch pieces and season evenly with the Onion Butter Rub.

Step 3: Heat a pan over high heat with the avocado oil. Add the steak cubes and sear them on all sides for 3-4 minutes until browned.

Step 4: Remove the steak bites from the pan and set aside. Add the drained potatoes to the same pan and cook for 3-4 minutes until they start to soften and brown.

Step 5: Add the butter, minced garlic, parsley, chives, thyme, and rosemary to the potatoes. Cook for another 2-3 minutes, stirring to coat everything in the garlic herb butter.

Step 6: Turn off the heat and return the steak bites to the pan. Mix thoroughly to combine all the flavors.

Step 7: Serve immediately and enjoy your flavorful garlic butter herb steak bites with potatoes!

Tips & Variations

Use fresh herbs for the best aroma and flavor, but dried herbs can be substituted in smaller quantities if needed.

For extra crispy potatoes, let them sit in the hot pan undisturbed for a couple of minutes before stirring.

Swap ribeye for sirloin or filet mignon if preferred; just watch cooking times to avoid overcooking.

FAQs

Can I use other types of potatoes for this recipe?

Yes, Yukon Gold or red potatoes work well due to their creamy texture. Avoid starchy potatoes like russets if you want the pieces to hold their shape firmly.

How do I know when the steak bites are done?

Searing the steak cubes for 3-4 minutes on high heat ensures a nice crust while keeping the inside juicy. If you prefer your steak more well-done, cook an extra minute or two but be careful not to overcook and dry them out.