Garlic Butter Chicken Recipe

Introduction

Garlic Butter Chicken is a simple yet flavorful dish that combines juicy chicken breasts with a rich garlic butter sauce. Perfect for a quick dinner, it uses everyday ingredients to create a comforting meal with a touch of elegance.

Ingredients

• 3 tablespoons olive oil
• 1 1/2 pounds boneless skinless chicken breasts (pounded to an even thickness, about 4 average-sized breasts)
• 1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning
• 1 teaspoon kosher salt (or to taste)
• 1 teaspoon freshly ground black pepper (or to taste)
• 1/2 cup white wine or chicken broth (as needed)
• 3 tablespoons unsalted butter (more if you want extra sauce)
• 1 tablespoon garlic (finely minced, or to taste)
• 2 teaspoons fresh parsley (optional for garnishing)

Instructions

1. Step 1: Heat olive oil in a large skillet over medium-high heat. Add the pounded chicken breasts and season evenly with 21 Salute seasoning, salt, and pepper. Cook undisturbed for 5 minutes until the underside is golden.
2. Step 2: Flip the chicken breasts and cook for another 5 minutes, or until the chicken is cooked through. For thicker breasts, sear for 6 to 7 minutes per side.
3. Step 3: Remove the chicken from the skillet using a slotted spatula and place it on a plate to rest.
4. Step 4: Carefully deglaze the skillet by adding the white wine or chicken broth. Let the liquid bubble and steam for a few seconds to lift the browned bits off the pan.
5. Step 5: Add the butter to the skillet and stir continuously until melted, about 1 minute.
6. Step 6: Stir in the minced garlic and cook until fragrant, about 1 minute, stirring constantly to prevent burning.
7. Step 7: Return the chicken to the skillet, spoon the garlic butter sauce over it, and cook for an additional minute to combine flavors.
8. Step 8: Garnish with fresh parsley if desired and serve immediately.

Tips & Variations

• For a non-alcoholic option, use extra chicken broth instead of white wine.
• You can add a squeeze of lemon juice to the sauce for a bright, fresh flavor.
• Try adding sliced mushrooms or spinach to the skillet for extra texture and nutrition.
• Use skin-on chicken breasts if you prefer a crispier texture.

Storage

Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to preserve moisture, or microwave in short bursts until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and may stay juicier. Adjust cooking time accordingly as thighs can be thicker.

Is it necessary to pound the chicken?

Pounding the chicken to an even thickness helps it cook evenly and prevents dryness, but it’s optional if breasts are already uniform in size.

Garlic Butter Chicken Recipe

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★★★★★

5 from 58 reviews

• Author: Hugo
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

Garlic Butter Chicken is a delicious and easy-to-make skillet recipe featuring tender boneless chicken breasts seared to a golden brown, then simmered in a rich garlic butter sauce with white wine or chicken broth. This dish combines simple pantry staples with flavorful 21 Salute seasoning for a savory, restaurant-quality meal ready in under 30 minutes.

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Ingredients

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Main Ingredients

• 3 tablespoons olive oil
• 1 1/2 pounds boneless skinless chicken breasts (pounded to an even thickness, about 4 average-sized breasts)
• 1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning
• 1 teaspoon kosher salt (or to taste)
• 1 teaspoon freshly ground black pepper (or to taste)
• 1/2 cup white wine or chicken broth (or as necessary)
• 3 tablespoons unsalted butter (or more for extra sauce)
• 1 tablespoon garlic (finely minced; or to taste)
• 2 teaspoons fresh parsley (optional for garnishing)

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Instructions

1. Prepare the skillet and chicken: Heat a large skillet over medium-high heat and add the olive oil. Place the pounded chicken breasts in the skillet and evenly season them with 21 Salute seasoning, kosher salt, and freshly ground black pepper.
2. Cook first side: Let the chicken sear for 5 minutes without moving it, allowing a medium golden crust to form. For thicker breasts, cook for 6-7 minutes.
3. Flip chicken: Carefully flip the chicken breasts over using a spatula, revealing the nicely seared side.
4. Cook second side: Continue cooking the chicken for about 5 minutes more or until the chicken is fully cooked through. Avoid disturbing the chicken while it sears.
5. Rest the chicken: Remove the chicken from the skillet with a slotted spatula and transfer to a plate to rest while making the sauce.
6. Deglaze the skillet: Add the white wine or chicken broth to the hot skillet to deglaze it. Allow the liquid to bubble and steam vigorously for a few seconds, loosening any brown bits stuck to the pan.
7. Melt butter: Stir in the unsalted butter and continue stirring until melted, about 1 minute.
8. Cook garlic: Add the finely minced garlic to the skillet and cook until fragrant, about 1 minute, stirring continuously to prevent burning.
9. Combine and finish: Return the rested chicken breasts to the skillet, spoon the garlic butter sauce over them, let everything warm through for a minute, then garnish with fresh parsley if desired. Serve immediately.

Notes

• If you prefer a thicker sauce, simmer the sauce a little longer before adding the chicken back in.
• Substitute white wine with low sodium chicken broth for a non-alcoholic version.
• Make sure the chicken breasts are pounded to an even thickness to ensure uniform cooking.
• Adjust seasoning according to taste, especially salt and pepper.
• Use fresh garlic for best flavor; garlic powder won’t provide the same aromatic quality.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Keywords: Garlic butter chicken, easy chicken recipe, skillet chicken, quick dinner, boneless chicken breasts, garlic sauce