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Garlic Butter Chicken Bites Recipe

★★★★★

4.9 from 107 reviews
  • Author: Hugo
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

Garlic Butter Chicken Bites are tender, bite-sized pieces of chicken breast coated with garlic powder and cornstarch, pan-fried to golden perfection, and then tossed in a rich and aromatic garlic butter sauce. This quick and easy stovetop recipe delivers a flavorful, juicy dish that’s perfect as a snack, appetizer, or main course.

Ingredients

Scale

Chicken

  • 2 large boneless skinless chicken breasts
  • Salt & pepper to taste
  • 1/2 teaspoon garlic powder
  • 2 tablespoons cornstarch

Cooking Fat and Sauce

  • 1 tablespoon olive oil (plus more as needed)
  • 4 tablespoons butter (divided)
  • 4 cloves garlic, minced

Garnish

  • 1 tablespoon chopped fresh parsley

Instructions

  1. Prepare the Chicken: Cut the chicken breasts into bite-sized pieces. Place them in a bowl and season with salt, pepper, and garlic powder. Sprinkle the cornstarch evenly over the chicken and toss well to coat all pieces thoroughly.
  2. Heat the Pan: Add 1 tablespoon of olive oil and 1 tablespoon of butter to a skillet over medium-high heat. Allow the pan to become hot enough to sear the chicken properly.
  3. Cook the Chicken (Batch 1): Add half of the chicken pieces to the hot skillet, making sure not to overcrowd the pan. Cook for about 4 minutes on one side, then flip each piece and cook for an additional 3-4 minutes until they are golden brown and the internal temperature reaches 165°F, indicating they are fully cooked. Transfer the cooked chicken to a plate.
  4. Cook the Chicken (Batch 2): If the pan looks dry, add a little more olive oil, up to 1 tablespoon. Repeat the cooking process with the remaining chicken pieces until browned and cooked through, then transfer to the plate with the first batch.
  5. Make the Garlic Butter Sauce: Remove the skillet from the heat and let it cool for one minute. Then add the remaining 3 tablespoons of butter and minced garlic to the pan. Cook while stirring almost constantly for 1-2 minutes, making sure the garlic softens but does not burn. If necessary, briefly return the pan to medium heat to complete this step.
  6. Toss Chicken in Sauce: Return all the cooked chicken pieces to the skillet and toss thoroughly to coat them in the garlic butter sauce.
  7. Garnish and Serve: Sprinkle the chopped fresh parsley on top and serve immediately while hot and flavorful.

Notes

  • Ensure the pan is hot before adding the chicken to achieve a nice sear and prevent sticking.
  • Do not overcrowd the skillet when cooking chicken; this helps in even browning.
  • If garlic begins to brown too quickly or burn, reduce the heat immediately.
  • This dish pairs well with steamed vegetables, rice, or a fresh salad.
  • For a gluten-free variation, cornstarch is suitable, but check the label to be sure.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

Keywords: Garlic Butter Chicken Bites, quick chicken recipe, bite-sized chicken, pan-fried chicken, garlic butter sauce, easy dinner, chicken appetizer

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Find it online: https://flavorsbyhugo.com/garlic-butter-chicken-bites-recipe/