Funfetti Marshmallow Popcorn Treats Recipe
Introduction
These Funfetti Marshmallow Popcorn Treats are a delightful mix of sweet, colorful, and crunchy. Perfect for parties or as a fun snack, they combine buttery popcorn with melted marshmallows and festive sprinkles for a playful twist on a classic treat.
Ingredients
- 3 tbsp butter
- 7 cups popcorn
- 1 tsp vanilla extract
- 1 scoop cake batter protein powder
- 50 regular size marshmallows
- Funfetti sprinkles
Instructions
- Step 1: Pop your popcorn kernels using your preferred method until you have about 6-7 cups of popped popcorn ready.
- Step 2: In a large saucepan over low heat, melt the butter. Add the marshmallows and stir continuously until completely melted and smooth.
- Step 3: Remove the mixture from heat, then stir in the vanilla extract and cake batter protein powder. Pour the melted marshmallow mixture over the popcorn and gently toss until evenly coated.
- Step 4: Sprinkle the Funfetti sprinkles over the popcorn mixture and toss again to distribute them evenly throughout.
- Step 5: Transfer the mixture to a parchment-lined baking dish or sheet pan. Use a spatula or lightly greased hands to press the mixture firmly into an even layer.
- Step 6: (Optional) Melt white chocolate and drizzle it over the top. Add extra sprinkles if desired for an extra festive touch.
- Step 7: Let the treats cool and firm up at room temperature for about 30 minutes. Once set, cut into squares or break into clusters and enjoy.
Tips & Variations
- Use your favorite flavored sprinkles or add mini chocolate chips for extra texture and taste.
- For a dairy-free version, substitute butter with coconut oil and use vegan marshmallows.
- Press the mixture firmly to help the treats hold together better when cooled.
- If you don’t have protein powder, you can omit it without affecting the texture significantly.
Storage
Store the Funfetti Marshmallow Popcorn Treats in an airtight container at room temperature. They will keep fresh for up to 3 days. Avoid refrigerating as it can make the treats sticky. To enjoy, simply bring them back to room temperature if chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use microwave popcorn for this recipe?
Yes, microwave popcorn works well. Just be sure to avoid popcorn with added butter or too much salt for the best balance of flavors.
How can I prevent the marshmallow mixture from sticking to my hands when pressing?
Lightly coat your hands with cooking spray or butter before pressing the mixture into the pan. This will help prevent sticking and make shaping easier.
Print
Funfetti Marshmallow Popcorn Treats Recipe
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Diet: Vegetarian
Description
Funfetti Marshmallow Popcorn Treats combine the classic goodness of popcorn with gooey melted marshmallows, a hint of vanilla, protein-enriched cake batter flavor, and colorful sprinkles. These no-bake, easy-to-make treats are perfect for parties, snacks, or whenever you crave a sweet, crunchy delight.
Ingredients
Main Ingredients
- 3 tbsp butter
- 7 cups popped popcorn
- 1 tsp vanilla extract
- 1 scoop cake batter protein powder
- 50 regular size marshmallows
- Funfetti sprinkles, as desired
Optional Toppings
- White chocolate, melted (optional)
- Extra Funfetti sprinkles (optional)
Instructions
- Pop the Popcorn: Start by popping your popcorn kernels using your preferred method—stovetop, microwave, or air popper. Ensure you have about 6-7 cups of fully popped popcorn, then set it aside.
- Melt Butter and Marshmallows: In a large saucepan, melt the butter over low heat. Once the butter is fully melted, add the marshmallows and stir continuously until they are completely melted and the mixture becomes smooth.
- Add Flavorings and Coat Popcorn: Remove the melted marshmallow mixture from the heat and stir in the vanilla extract to enhance flavor. Then add the cake batter protein powder and mix well. Pour this mixture over the popcorn and gently toss until all the popcorn is evenly coated with the marshmallow mixture.
- Incorporate Sprinkles: Sprinkle the Funfetti sprinkles over the coated popcorn, then give it a final gentle toss to distribute the sprinkles evenly throughout.
- Shape the Treats: Transfer the popcorn mixture to a parchment-lined baking dish or sheet pan. Using a spatula or lightly greased hands, press the mixture firmly into an even, flat layer to help the treats hold their shape.
- Add Optional Finishing Touch: If desired, melt white chocolate and drizzle it over the top of the pressed popcorn treats. Add extra sprinkles on top to make them even more festive.
- Set and Serve: Let the treats cool and firm up at room temperature for about 30 minutes. Once set, cut into squares or break into clusters and enjoy your colorful, flavorful popcorn treats!
Notes
- Use freshly popped popcorn for the best texture and flavor.
- Lightly grease your hands or spatula with cooking spray to prevent sticking when pressing the mixture.
- You can skip the protein powder if you prefer a sweeter, traditional treat.
- Melt the white chocolate over a double boiler or in short bursts in the microwave to prevent burning.
- Store any leftovers in an airtight container at room temperature for up to 3 days to maintain freshness.
- Customize sprinkles based on your preference or event theme.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Keywords: Funfetti popcorn treats, marshmallow popcorn, party snacks, easy no-bake treats, protein popcorn snacks
