French Strawberry Cake Recipe

Introduction

The French Strawberry Cake is a delightful and moist dessert bursting with fresh strawberry flavor. This simple yet elegant cake combines tender crumb with juicy fruit, perfect for any occasion.

Ingredients

• 1 1/3 cup flour
• 1 1/4 tsp baking powder
• 1/4 tsp salt
• 1 stick of softened butter
• 1 cup sugar
• 2 large eggs
• 1 tsp vanilla
• 1/2 cup sour cream or Greek yogurt (low fat recommended)
• 2 cups rough chopped strawberries
• Sugar for finishing

Instructions

1. Step 1: Preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch round pan and line the bottom with parchment paper.
2. Step 2: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Step 3: In a separate bowl, whip the softened butter and sugar together until light and fluffy.
4. Step 4: Add the eggs one at a time to the butter mixture, beating well after each addition.
5. Step 5: Mix in the vanilla extract until combined.
6. Step 6: Alternately add the flour mixture and sour cream to the wet ingredients, beginning and ending with the flour mixture. Mix until just combined.
7. Step 7: Gently fold the chopped strawberries into the batter using a spatula.
8. Step 8: Spread the batter evenly into the prepared pan and sprinkle the top with sugar.
9. Step 9: Bake for 35 to 40 minutes, or until a cake tester inserted into the center comes out clean.
10. Step 10: Allow the cake to cool before removing it from the pan. Serve and enjoy.

Tips & Variations

• For extra moisture, use full-fat sour cream or Greek yogurt instead of low fat.
• Try adding a teaspoon of almond extract for a subtle nutty flavor.
• Use fresh, ripe strawberries for the best taste; frozen berries can make the batter watery.
• Sprinkle turbinado sugar on top before baking for a crunchy, caramelized finish.

Storage

Store the cake in an airtight container at room temperature for up to two days. For longer storage, refrigerate for up to five days or freeze for up to one month. Reheat slices gently in the microwave for a few seconds to revive softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute other fruits for strawberries?

Yes, you can use blueberries, raspberries, or chopped peaches, but adjust baking time as needed depending on the fruit’s moisture content.

What if I don’t have sour cream or Greek yogurt?

You can substitute sour cream or Greek yogurt with an equal amount of buttermilk or whole milk for a similar texture and flavor.

French Strawberry Cake Recipe

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★★★★★

4.8 from 228 reviews

• Author: Hugo
• Total Time: 50-55 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

This French Strawberry Cake is a delightful and light dessert featuring fresh strawberries folded into a moist, buttery cake batter. Made with simple ingredients like flour, butter, sugar, eggs, and sour cream or Greek yogurt, this cake has a tender crumb with a subtle tang from the yogurt and a sweet strawberry burst in every bite. It’s perfect for spring and summer gatherings or as a charming treat alongside your afternoon tea or coffee.

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Ingredients

Scale 1x2x3x

Cake Batter

• 1 1/3 cups all-purpose flour
• 1 1/4 teaspoons baking powder
• 1/4 teaspoon salt
• 1 stick (1/2 cup) softened unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream or low-fat Greek yogurt

Fruit

• 2 cups roughly chopped fresh strawberries

Finishing

• Granulated sugar for sprinkling on top

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Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan, then line the bottom with parchment paper to ensure easy removal after baking.
2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set this mixture aside for later incorporation.
3. Beat Butter and Sugar: Using a mixer, whip the softened butter and sugar together until the mixture is light and fluffy. This step is important to aerate the batter and give the cake a tender texture.
4. Add Eggs: Add the eggs one at a time to the butter and sugar mixture, beating well after each addition to ensure full incorporation.
5. Mix in Vanilla: Stir in the vanilla extract and beat until combined.
6. Incorporate Flour and Sour Cream: Alternately add the flour mixture and the sour cream (or Greek yogurt) to the wet ingredients, starting and ending with the flour. Mix gently to keep the batter light but fully combined.
7. Fold in Strawberries: Using a spatula, gently fold in the chopped strawberries, distributing them evenly throughout the batter without overmixing.
8. Transfer and Sprinkle Sugar: Spread the batter evenly into the prepared pan. Lightly sprinkle sugar over the top for a subtle, sweet crust once baked.
9. Bake: Place the pan in the preheated oven and bake for 35 to 40 minutes. Check doneness by inserting a cake tester or toothpick into the center; it should come out clean.
10. Cool and Serve: Allow the cake to cool in the pan. For an elegant presentation, the cake will easily release from the pan due to the parchment paper. Serve at room temperature and enjoy!

Notes

• Using low-fat Greek yogurt instead of sour cream provides a slightly tangy flavor while reducing fat content.
• Make sure the butter is softened, not melted, to achieve the proper texture when creaming with sugar.
• The sugar sprinkled on top adds a delicate crunch; you can use coarse sugar for more texture.
• Fresh, ripe strawberries work best for optimal sweetness and moisture.
• This cake is best enjoyed the day it’s made but can be stored covered at room temperature for up to 2 days.

• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: French

Keywords: French strawberry cake, strawberry dessert, berry cake, easy strawberry cake recipe, spring dessert, summer cake, moist cake, fruit cake