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Foolproof No-Cook Divinity Candy Recipe


  • Author: Hugo
  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 24 pieces 1x

Description

This Foolproof No-Cook Divinity Candy recipe delivers a classic, melt-in-your-mouth sweet treat with a perfect balance of fluffy marshmallow cream and crunchy nuts. Quick and easy to make without any cooking required, it’s an ideal homemade candy for holidays or special occasions, featuring a smooth, glossy texture and delightfully airy bite.


Ingredients

Scale

Divinity Candy Ingredients

  • 2 cups powdered sugar (sifted for best texture)
  • 1 cup marshmallow creme
  • 2 egg whites (whipped to stiff peaks)
  • 1 tsp vanilla extract (or almond extract for variation)
  • 1/2 cup chopped pecans or walnuts (optional for texture)
  • 1 tbsp milk (if needed for consistency)

Instructions

  1. Whip Egg Whites: In a large bowl, use a hand mixer to beat the egg whites until they reach stiff peaks, ensuring a firm and airy base for the candy.
  2. Add Marshmallow Creme: Gently mix marshmallow creme into the whipped egg whites until the mixture becomes glossy and thoroughly combined, creating a smooth texture.
  3. Incorporate Powdered Sugar: Gradually sift and add powdered sugar while mixing gently; the mixture will thicken and become pliable but still soft enough to handle.
  4. Flavor and Texture: Fold in the vanilla extract and the chopped nuts if using, adding flavor and a pleasant crunch. Add milk a tablespoon at a time if the mixture feels too stiff, adjusting to achieve the ideal consistency.
  5. Shape and Set: Drop spoonfuls of the candy mixture onto parchment paper-lined baking sheets. Allow the divinity to set at room temperature for 1 hour until firm but light and airy. Serve and enjoy.

Notes

  • Use very fresh egg whites and ensure no yolk contaminates them for best whipping results.
  • Chopped nuts are optional but add a nice crunch; pecans and walnuts are traditional choices.
  • If the candy is too stiff to drop properly, add milk gradually to loosen the mixture.
  • Store divinity in an airtight container at room temperature for up to 1 week.
  • For a nut-free version, simply omit the chopped nuts without affecting texture significantly.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Candy
  • Method: No-Cook
  • Cuisine: American

Keywords: divinity candy, no cook candy, marshmallow candy, easy homemade candy, holiday candy