Description
This classic focaccia bread recipe delivers a simple yet delicious Italian flatbread topped with fresh cherry tomatoes, mozzarella, and basil. The dough is soft and airy with characteristic dimples, making it perfect for a snack, appetizer, or side dish. Baked to golden perfection and drizzled with olive oil and sea salt, this easy focaccia is a wonderful way to experience traditional Italian baking at home.
Ingredients
Scale
Dough Ingredients
- 2 cups all-purpose flour
- 1 cup warm water (about 110°F)
- 1 packet (2 1/4 tsp) active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon olive oil (plus more for drizzling)
Toppings
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella, diced
- Fresh basil leaves, for garnish
- Coarse sea salt, for topping
Instructions
- Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy, indicating the yeast is activated and ready.
- Prepare the Dough: In a large mixing bowl, mix together the flour and salt. Make a well in the center and pour in the yeast mixture along with olive oil. Stir until a rough dough forms.
- Knead the Dough: Transfer the dough onto a floured surface and knead it for 5-7 minutes until it becomes smooth and elastic. Add flour as needed if the dough is too sticky.
- First Rise: Place the dough in a lightly oiled bowl, cover it with a clean towel, and let it rise in a warm area for about 1 hour, or until it has doubled in size.
- Prepare the Focaccia: Preheat the oven to 425°F (220°C). Punch down the risen dough and spread it out onto a lined baking sheet. Use your fingers to create characteristic dimples all over the dough’s surface.
- Add Toppings: Evenly arrange the halved cherry tomatoes and diced mozzarella on top of the dough. Drizzle with olive oil and sprinkle with coarse sea salt.
- Second Rise: Allow the dough to rest for an additional 20 minutes to rise slightly again before baking.
- Bake: Bake the focaccia in the preheated oven for 20-25 minutes until the crust is golden brown and the cheese is bubbly and melted.
- Garnish and Serve: Let the focaccia cool for a few minutes after baking. Garnish with fresh basil leaves, slice, and enjoy.
Notes
- For a crispier crust, you can drizzle a bit more olive oil on top before baking.
- You can customize toppings by adding olives, rosemary, or caramelized onions.
- Ensure water is warm but not hot to avoid killing the yeast.
- Use fresh mozzarella for the best melting quality and flavor.
- Store leftover focaccia in an airtight container at room temperature for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Keywords: Focaccia, Italian bread, flatbread, cherry tomatoes, mozzarella, basil, easy bread recipe, homemade focaccia
