Name: Fluffy Pancakes Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 and 1/2 cups all-purpose flour; 1 tbsp sugar; 1 tbsp baking powder; 1 teaspoon salt; 1 and 1/4 cups milk; 1 large egg; 3 tbsp butter, melted

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Introduction

Fluffy pancakes are a classic breakfast favorite that’s easy to make at home. Light and tender, these pancakes are perfect for weekend mornings or any time you crave a comforting, homemade treat.

A tall stack of seven golden brown pancakes sits on a white plate, each pancake showing soft, fluffy texture with small air holes and slightly uneven edges. Amber syrup is being poured over the top pancake, flowing down the sides and pooling at the base. In the background, there is a clear glass container filled with white milk and a small clear bowl holding fresh, red raspberries, all resting on a white marbled surface. The image captures a warm, inviting breakfast moment. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 and 1/2 cups flour
1 tbsp sugar
1 tbsp baking powder
1 teaspoon salt
1 and 1/4 cups milk
1 egg
3 tbsp butter (melted)

Instructions

Step 1: In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
Step 2: Add the milk and egg to the dry ingredients and whisk until just combined. Then, whisk in the melted butter. The batter will be slightly lumpy.
Step 3: Let the batter rest for about 10 minutes to thicken slightly. Meanwhile, heat a griddle or nonstick skillet to 350°F (175°C).
Step 4: Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles form on the surface and the edges look dry, about 2 to 3 minutes.
Step 5: Flip the pancakes and cook for another 2 to 3 minutes until both sides are golden brown. Remove from the griddle and serve immediately.

Tips & Variations

For extra fluffy pancakes, gently fold the batter instead of over-mixing.
Swap milk with buttermilk for a tangy flavor and even fluffier texture.
Add fresh berries or chocolate chips to the batter before cooking for a delicious twist.
Use a non-stick spray or a small amount of butter on the griddle to prevent sticking.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a toaster or microwave until heated through. For longer storage, freeze pancakes by layering them with parchment paper in a freezer bag for up to 1 month.

How to Serve

A tall stack of six thick, golden-brown pancakes sits on a white plate against a white marbled background. Each pancake is fluffy with slightly browned edges and soft, light cream interiors visible through small air pockets. The top pancake has a melting square of pale butter slowly spreading across the surface, adding a shiny texture. In the blurry background, there is a glass of milk and some red berries that add a touch of color but remain out of focus. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

While you can prepare the batter in advance, it’s best to cook pancakes fresh after resting the batter for 10 minutes to maintain fluffiness.

How do I know when to flip the pancakes?

Flip pancakes when bubbles appear on the surface and the edges look set and slightly dry, usually after about 2 to 3 minutes of cooking.