Description
This Fish Taco Slaw recipe is a fresh, zesty, and crunchy side dish that perfectly complements any fish tacos. Made with a simple mix of coleslaw, red onion, cilantro, jalapeño, lime juice, and salt, it offers a bright and flavorful contrast to the savory fish. The slaw can be served immediately or chilled to deepen the flavors, making it an easy and healthy addition to your taco night.
Ingredients
Scale
Slaw Ingredients
- 1 (14-ounce) bag coleslaw mix
- ¼ cup red onion, thinly sliced
- ¼ cup cilantro, finely chopped
- 1 jalapeño, finely chopped (optional)
- 1 lime, juiced
- ½ teaspoon salt, or to taste
Instructions
- Combine ingredients: In a large mixing bowl, add the coleslaw mix, thinly sliced red onion, finely chopped cilantro, and jalapeño if using. Pour the fresh lime juice over the mixture and sprinkle with salt.
- Toss well: Using tongs or two large spoons, toss all the ingredients together until they are evenly combined and well coated with the lime juice and salt.
- Serve or store: You can serve the slaw immediately with air fryer fish tacos or cover and refrigerate it until ready to use. Chilling allows the flavors to meld and the slaw to soften slightly, enhancing the taste.
Notes
- Adjust the jalapeño quantity to control the heat of the slaw or omit for a milder flavor.
- This slaw is best served fresh but can be refrigerated for up to 2 days in an airtight container.
- Use fresh lime juice for the best tang and freshness.
- The coleslaw mix usually contains shredded cabbage and carrots, but you can add extra shredded carrots or other veggies if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mexican
Keywords: fish taco slaw, vegan slaw, taco side dish, coleslaw recipe, Mexican slaw, lime slaw, easy slaw recipe
