Fall Fruit Salad Recipe
Introduction
This Fall Fruit Salad combines the best seasonal flavors in a simple, refreshing dish. Bursting with juicy apples, grapes, blackberries, and a warm maple-cinnamon dressing, it’s perfect for any autumn gathering.
Ingredients
- 1 orange
- 2 tablespoons maple syrup
- 3/4 teaspoon ground cinnamon
- 16 ounces red seedless grapes
- 12 ounces blackberries
- 1 cup chopped pecans
- 2 large sweet apples
Instructions
- Step 1: In a large bowl, add the zest and juice of the orange. Stir in the maple syrup and ground cinnamon until well combined.
- Step 2: Add the grapes, blackberries, and chopped pecans to the bowl.
- Step 3: Cube the apples into bite-sized pieces, then add them to the bowl. Toss all the fruit gently to coat evenly with the dressing.
- Step 4: Serve the salad immediately, or cover and refrigerate until ready to serve.
Tips & Variations
- Use tart apples like Granny Smith for a tangy contrast, or sweeter varieties like Fuji to enhance natural sweetness.
- For extra texture, add dried cranberries or raisins.
- If you prefer, substitute pecans with walnuts or almonds.
- Make this salad a few hours ahead for flavors to meld, but add apples last to keep them crisp.
Storage
Store the fruit salad in an airtight container in the refrigerator for up to 2 days. Because the dressing contains fresh citrus, it’s best enjoyed fresh to prevent the fruit from becoming soggy. Toss gently before serving if stored.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other fruits in this salad?
Yes, seasonal fruits like pears, pomegranate seeds, or figs can be added to customize the salad to your taste.
How do I keep the apples from browning?
Coating the apple pieces immediately with the citrus dressing helps prevent browning. You can also toss them in a little lemon juice if needed.
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Fall Fruit Salad Recipe
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A refreshing and vibrant Fall Fruit Salad combining the sweetness of fresh apples, grapes, blackberries, and a zesty orange-maple dressing with warm cinnamon and crunchy pecans, perfect for a healthy snack or festive side dish.
Ingredients
Fruit
- 1 orange (zested and juiced)
- 16 ounces red seedless grapes
- 12 ounces blackberries
- 2 large sweet apples, cubed into bite-size pieces
Dressing
- 2 tablespoons maple syrup
- 3/4 teaspoon ground cinnamon
Extras
- 1 cup chopped pecans
Instructions
- Prepare the Dressing: In a large bowl, add the zest and juice of one orange. Add 2 tablespoons of maple syrup and 3/4 teaspoon of ground cinnamon, then whisk together thoroughly to combine all the flavors.
- Add the Fruit and Nuts: Add 16 ounces of red seedless grapes, 12 ounces of blackberries, and 1 cup of chopped pecans to the bowl. Cube 2 large sweet apples into bite-size pieces and add them immediately.
- Toss to Combine: Toss all the fruit and nuts gently but thoroughly to coat everything evenly with the orange-maple-cinnamon dressing.
- Serve or Store: Serve the salad immediately for the freshest taste, or cover and refrigerate until ready to serve, keeping it chilled for up to 1-2 days.
Notes
- Use sweet apples like Fuji or Gala for the best flavor contrast.
- For a vegan version, ensure the maple syrup is pure and unprocessed.
- Toast the pecans lightly for an extra nutty flavor, if desired.
- Serve chilled to enhance flavors and texture.
- Can be prepared a few hours ahead but toss just before serving to keep fruit fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Keywords: fall fruit salad, autumn fruit salad, apple grape blackberry salad, maple syrup dressing, healthy fruit salad, easy fruit salad recipe
