Description

This Easy Turkey Gravy recipe provides a smooth, rich sauce perfect for complementing your turkey or chicken dishes. Made with a buttery roux and seasoned chicken or turkey broth, it offers classic savory flavors enhanced by Worcestershire sauce and poultry seasoning. Quick to prepare on the stovetop, it’s a versatile gravy that can also incorporate flavorful pan drippings for an extra depth of taste.

Ingredients

Scale

Gravy Base

1/2 cup butter (1 stick)
1/2 cup flour
4.5 cups chicken or turkey broth (or stock)

Seasonings

1/2 tablespoon Worcestershire sauce
1 teaspoon poultry seasoning (McCormick brand recommended)
1/2 teaspoon onion powder
Salt & pepper, to taste

Optional

1/3 to 1/2 cup pan drippings (fat removed)

Instructions

Make the Roux: Melt the butter in a pot or large saucepan over medium heat. Whisk in the flour and continue whisking almost constantly for 4-5 minutes until the roux emits a toasted aroma and achieves a golden to light brown color, being careful not to burn it.
Add Broth and Seasonings: Gradually whisk in the chicken or turkey broth, ensuring a smooth mixture. Stir in Worcestershire sauce, poultry seasoning, and onion powder evenly.
Thicken the Gravy: Increase the heat to medium-high and cook the gravy for 5-7 minutes, whisking frequently to prevent lumps and ensure smoothness. If the gravy becomes too thick, add a splash more broth to reach desired consistency.
Adjust Seasoning: Season the gravy with salt and pepper to taste. Keep in mind to use less salt if you plan on adding pan drippings later. Note that the gravy will thicken further as it cools and reheats if made in advance.
Incorporate Pan Drippings (Optional): If using pan drippings, warm the prepared gravy and then stir in 1/3 to 1/2 cup of drippings with the fat separated out. To separate fat, use a fat skimmer or chill a cup of liquid from the roasting pan until fat solidifies, then discard the fat and add the remaining liquid to the gravy for added flavor.

Notes

Whisk frequently during cooking to avoid lumps and burning the roux.
Gravy thickens as it cools; adjust consistency with broth as needed.
Use less salt if adding pan drippings to control saltiness.
Pan drippings add a rich, savory depth; ensure fat is removed before adding.
Can be made a few days ahead and reheated gently.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Sauce
Method: Stovetop
Cuisine: American

Keywords: turkey gravy, easy gravy recipe, stovetop gravy, Thanksgiving gravy, buttery gravy, poultry gravy