Easy Tomato Spinach Ravioli Bake Recipe

Introduction

This Easy Tomato Spinach Ravioli Bake is a comforting and flavorful dish perfect for busy weeknights. Combining tender ravioli with fresh spinach, marinara sauce, and melted parmesan cheese, it’s both simple to prepare and delicious.

Ingredients

• 1 bag (25oz) of fresh or frozen ravioli (your favorite; Italian sausage recommended)
• 12 oz marinara sauce
• 2 cups fresh spinach
• 1 1/2 cup shredded parmesan cheese
• 1 teaspoon fresh cracked black pepper
• 1 tablespoon fresh chopped parsley, for garnish
• 1 tablespoon butter (for sautéing spinach)

Instructions

1. Step 1: Preheat your oven to 400ºF (200ºC) and grease a 9 x 13-inch baking dish. Quickly sauté the spinach in a tablespoon of butter until wilted, then set it aside.
2. Step 2: Spread about 3/4 cup of marinara sauce evenly on the bottom of the prepared baking dish.
3. Step 3: Arrange half of the ravioli in a single layer over the sauce.
4. Step 4: Sprinkle a layer of parmesan cheese on top of the ravioli, then add the sautéed spinach. Repeat with the remaining ravioli, finishing with the remaining sauce and parmesan cheese. Sprinkle fresh cracked black pepper between layers to taste.
5. Step 5: Cover the baking dish with aluminum foil and bake for 20 minutes if using fresh ravioli, or 30 minutes if using frozen. Remove the foil and bake uncovered for about 2 minutes to let the cheese crisp slightly.
6. Step 6: Garnish with chopped parsley before serving. Enjoy with garlic bread, salad, or your favorite veggies.

Tips & Variations

• Use different ravioli fillings like cheese, mushroom, or spinach for variety.
• Substitute parmesan with mozzarella for a creamier, melty finish.
• Add red pepper flakes to the marinara sauce for a spicy kick.
• For extra flavor, mix some minced garlic into the sauce before assembling.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the baking dish with foil and warm in a 350ºF (175ºC) oven until heated through, about 15–20 minutes. Alternatively, microwave individual portions until hot.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen spinach instead of fresh?

Yes, you can substitute fresh spinach with frozen, but be sure to thaw and drain it well before sautéing to avoid excess moisture.

Do I need to cook the ravioli before baking?

No, if using fresh ravioli, you can bake them directly as directed. For frozen ravioli, baking time is extended to ensure they cook through.

Easy Tomato Spinach Ravioli Bake Recipe

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★★★★★

5 from 235 reviews

• Author: Hugo
• Total Time: 32-42 minutes
• Yield: 6 servings 1x

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Description

This Easy Tomato Spinach Ravioli Bake is a comforting and flavorful Italian-inspired casserole featuring layers of cheesy ravioli, fresh spinach, and rich marinara sauce. Perfect for a simple weeknight dinner, this baked pasta dish combines savory Italian sausage ravioli, sautéed spinach, and plenty of Parmesan cheese, all baked to bubbly perfection with a golden cheese crust.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 1 bag (25 oz) fresh or frozen ravioli (Italian sausage flavored recommended)
• 12 oz marinara sauce
• 2 cups fresh spinach
• 1 1/2 cups shredded Parmesan cheese
• 1 teaspoon fresh cracked black pepper
• 1 tablespoon fresh chopped parsley, for garnish
• 1 tablespoon butter, for sautéing spinach

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Instructions

1. Preheat and prepare baking dish: Preheat your oven to 400ºF (200ºC) and grease a 9 x 13-inch baking dish thoroughly to prevent sticking.
2. Sauté spinach: Quickly sauté the fresh spinach in one tablespoon of butter just until wilted, then set it aside to cool slightly.
3. Layer the sauce: Spread about 3/4 cup of marinara sauce evenly across the bottom of the prepared baking dish to create a flavorful base layer.
4. Arrange ravioli and toppings: Place half of the frozen or fresh ravioli in a single layer over the sauce. Sprinkle with some of the shredded Parmesan cheese, then layer on the sautéed spinach. Repeat the layering with the remaining ravioli, followed by the rest of the marinara sauce and Parmesan cheese. Sprinkle freshly cracked black pepper between the layers according to your taste preference.
5. Bake with foil: Cover the dish tightly with aluminum foil and bake for 20 minutes if using fresh ravioli or 30 minutes if using frozen ravioli, ensuring the pasta cooks through and flavors meld.
6. Finish baking uncovered: Remove the foil and continue baking for approximately 2 more minutes to allow the cheese on top to crisp and brown slightly for added texture and taste.
7. Garnish and serve: Remove from the oven and garnish with fresh chopped parsley. Serve warm alongside garlic bread, salad, or your favorite vegetables. Enjoy this hearty, cheesy bake!

Notes

• If you prefer, substitute the Italian sausage ravioli for cheese or vegetable ravioli to suit dietary needs.
• Fresh spinach can be replaced with frozen spinach; just thaw and drain excess water before sautéing.
• Feel free to add extra herbs such as basil or oregano for enhanced flavor.
• To save time, you can use store-bought marinara sauce or make your own from scratch.
• Covering the casserole while baking ensures the ravioli cooks evenly without drying out.
• For a crispier topping, sprinkle additional Parmesan or mozzarella cheese before the final baking step.

• Prep Time: 10 minutes
• Cook Time: 22-32 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Keywords: ravioli bake, baked ravioli, spinach and cheese pasta bake, Italian casserole, easy dinner recipe