Description
This Easy Summer Peach Watermelon Salad is a refreshing and vibrant fruit salad perfect for hot days. Combining sweet ripe peaches, juicy watermelon, fresh mint, and a hint of citrus, it offers a delightful balance of flavors with a touch of cracked black pepper and sea salt to enhance the taste. Lightly drizzled with lemon or lime juice and optional olive oil, it’s a simple and healthy dish that’s perfect as a side or a light snack.
Ingredients
Scale
Fruit
- 3 ripe peaches, sliced
- 4 cups seedless watermelon, cubed
Herbs and Seasoning
- 2 tablespoons fresh mint, chopped
- Cracked black pepper, to taste
- Pinch of sea salt
Dressing
- 1 tablespoon lemon or lime juice
- 1 teaspoon extra-virgin olive oil (optional)
Instructions
- Slice Peaches: Start by slicing the ripe peaches into wedges or bite-sized pieces to ensure easy mixing and serving.
- Cube Watermelon: Cut the seedless watermelon into approximately 1-inch chunks for a perfect balance of texture and size.
- Chop Mint: Roughly chop or tear fresh mint leaves to release their aroma and flavor without overpowering the salad.
- Combine Fruits: In a large bowl, gently combine the sliced peaches and cubed watermelon, making sure not to crush the fruit.
- Add Mint: Sprinkle the chopped mint evenly over the fruit mixture to infuse a fresh, herbal note.
- Season: Lightly sprinkle a pinch of sea salt and cracked black pepper over the salad to enhance the sweetness and add depth.
- Add Dressing: Drizzle lemon or lime juice over the salad to bring a bright, citrusy tang. Optionally add extra-virgin olive oil for a subtle richness.
- Toss Salad: Gently toss all ingredients together, ensuring the fruit is evenly coated with the seasoning and dressing without bruising the pieces.
- Chill and Serve: For optimal refreshment, chill the salad in the refrigerator for 15 to 20 minutes before serving. Enjoy immediately after chilling.
Notes
- Use ripe, but firm peaches for the best texture and flavor.
- You can substitute lime juice for lemon juice based on preference.
- The olive oil is optional but adds a nice silky texture and subtle flavor.
- This salad is best enjoyed fresh; avoid preparing it too far in advance to prevent fruit from becoming soggy.
- Add fresh basil leaves as an alternative herb for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Keywords: peach salad, watermelon salad, summer salad, fruit salad, fresh mint salad, easy salad, healthy salad, no-cook salad
