Easy Summer Peach Watermelon Salad Recipe
Introduction
This Easy Summer Peach Watermelon Salad is a refreshing and vibrant dish perfect for hot days. Combining juicy peaches, sweet watermelon, and fresh mint, it’s a simple way to enjoy seasonal fruits in a light, flavorful salad.
Ingredients
- 3 ripe peaches, sliced
- 4 cups seedless watermelon, cubed
- 2 tablespoons fresh mint, chopped
- 1 tablespoon lemon or lime juice
- 1 teaspoon extra-virgin olive oil (optional)
- Cracked black pepper, to taste
- Pinch of sea salt
Instructions
- Step 1: Slice the peaches into wedges or bite-sized pieces.
- Step 2: Cube the watermelon into 1-inch chunks.
- Step 3: Roughly chop or tear the mint leaves.
- Step 4: In a large bowl, combine the peaches and watermelon.
- Step 5: Sprinkle the mint over the fruit.
- Step 6: Add a pinch of sea salt and cracked black pepper to taste.
- Step 7: Drizzle with lemon or lime juice, and olive oil if using.
- Step 8: Gently toss everything together to combine.
- Step 9: Chill the salad for 15–20 minutes if desired, then serve.
Tips & Variations
- For extra crunch, add toasted almonds or walnuts just before serving.
- Swap fresh mint for basil for a different but equally fresh flavor.
- The olive oil is optional but adds a slight richness that complements the fruit.
- Add a sprinkle of feta cheese for a savory contrast.
Storage
Store the salad in an airtight container in the refrigerator for up to 2 days. Because the fruit releases water over time, it’s best enjoyed fresh or within a day for the best texture. Serve chilled, and if needed, gently drain excess liquid before serving again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen fruit in this salad?
It’s best to use fresh, ripe peaches and watermelon for the best texture and flavor. Frozen fruit tends to become mushy when thawed and will release excess water, which can make the salad watery.
Is this salad suitable for a vegan diet?
Yes, this salad is naturally vegan. Just skip the optional olive oil if you prefer, or use any plant-based oil of your choice.
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Easy Summer Peach Watermelon Salad Recipe
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Easy Summer Peach Watermelon Salad is a refreshing and vibrant fruit salad perfect for hot days. Combining sweet ripe peaches, juicy watermelon, fresh mint, and a hint of citrus, it offers a delightful balance of flavors with a touch of cracked black pepper and sea salt to enhance the taste. Lightly drizzled with lemon or lime juice and optional olive oil, it’s a simple and healthy dish that’s perfect as a side or a light snack.
Ingredients
Fruit
- 3 ripe peaches, sliced
- 4 cups seedless watermelon, cubed
Herbs and Seasoning
- 2 tablespoons fresh mint, chopped
- Cracked black pepper, to taste
- Pinch of sea salt
Dressing
- 1 tablespoon lemon or lime juice
- 1 teaspoon extra-virgin olive oil (optional)
Instructions
- Slice Peaches: Start by slicing the ripe peaches into wedges or bite-sized pieces to ensure easy mixing and serving.
- Cube Watermelon: Cut the seedless watermelon into approximately 1-inch chunks for a perfect balance of texture and size.
- Chop Mint: Roughly chop or tear fresh mint leaves to release their aroma and flavor without overpowering the salad.
- Combine Fruits: In a large bowl, gently combine the sliced peaches and cubed watermelon, making sure not to crush the fruit.
- Add Mint: Sprinkle the chopped mint evenly over the fruit mixture to infuse a fresh, herbal note.
- Season: Lightly sprinkle a pinch of sea salt and cracked black pepper over the salad to enhance the sweetness and add depth.
- Add Dressing: Drizzle lemon or lime juice over the salad to bring a bright, citrusy tang. Optionally add extra-virgin olive oil for a subtle richness.
- Toss Salad: Gently toss all ingredients together, ensuring the fruit is evenly coated with the seasoning and dressing without bruising the pieces.
- Chill and Serve: For optimal refreshment, chill the salad in the refrigerator for 15 to 20 minutes before serving. Enjoy immediately after chilling.
Notes
- Use ripe, but firm peaches for the best texture and flavor.
- You can substitute lime juice for lemon juice based on preference.
- The olive oil is optional but adds a nice silky texture and subtle flavor.
- This salad is best enjoyed fresh; avoid preparing it too far in advance to prevent fruit from becoming soggy.
- Add fresh basil leaves as an alternative herb for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Keywords: peach salad, watermelon salad, summer salad, fruit salad, fresh mint salad, easy salad, healthy salad, no-cook salad
