Easy Spinach Artichoke Dip Recipe
Introduction
This easy spinach artichoke dip is a creamy, flavorful appetizer that’s perfect for parties or a cozy night in. Loaded with cheese, spinach, and artichokes, it comes together quickly and pairs wonderfully with chips or fresh veggies.
Ingredients
- 8 oz cream cheese
- ½ cup Greek yogurt (or sour cream)
- 1 cup Parmesan cheese (shredded)
- 1 cup Mozzarella cheese (shredded)
- 14 oz artichokes, chopped (canned)
- 1 cup cooked spinach
- 4 garlic cloves, minced
- ¼ teaspoon cayenne pepper
- ¼ teaspoon salt
Instructions
- Step 1: In a medium pan, combine the cream cheese, Greek yogurt (or sour cream), Parmesan cheese, and Mozzarella cheese. Stir over medium heat until the cream cheese melts and the mixture is smooth.
- Step 2: Add the cooked spinach and chopped artichokes to the pan. Cook for 1-2 minutes over low-medium heat, stirring until everything is well combined and creamy. Stir in the minced garlic, then remove the pan from heat.
- Step 3: Season the dip with cayenne pepper and salt to taste. Serve warm with chips, bread, or veggies.
Tips & Variations
- For a richer dip, use sour cream instead of Greek yogurt.
- Add a squeeze of lemon juice to brighten the flavors.
- Use fresh spinach lightly sautéed if you prefer over cooked frozen spinach.
- Sprinkle extra mozzarella on top and broil briefly for a golden cheesy crust.
Storage
Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, stirring occasionally to keep it creamy and smooth.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this dip ahead of time?
Yes, you can prepare the dip a day in advance. Store it in the fridge and reheat before serving for best results.
What can I serve with spinach artichoke dip?
This dip pairs well with tortilla chips, pita bread, crackers, or fresh cut vegetables like carrots, celery, and bell peppers.
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Easy Spinach Artichoke Dip Recipe
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Diet: Low Salt
Description
This Easy Spinach Artichoke Dip is a creamy, cheesy appetizer perfect for any gathering. Combining the rich flavors of cream cheese, Parmesan, mozzarella, spinach, and artichokes with a subtle kick of cayenne pepper, this dip is both comforting and flavorful. It’s quick and simple to prepare on the stovetop, making it an ideal choice for last-minute entertaining or cozy nights in.
Ingredients
Dip Base
- 8 oz cream cheese
- ½ cup Greek yogurt (or sour cream)
- 1 cup Parmesan cheese, shredded
- 1 cup Mozzarella cheese, shredded
Vegetables & Seasoning
- 14 oz artichokes, chopped (canned)
- 1 cup cooked spinach
- 4 garlic cloves, minced
- ¼ teaspoon cayenne pepper
- ¼ teaspoon salt
Instructions
- Heat the base ingredients: In a medium pan over medium heat, combine the cream cheese, Greek yogurt (or sour cream), Parmesan cheese, and mozzarella cheese. Stir continuously until the cream cheese has completely melted and the mixture is smooth and creamy.
- Add the vegetables: Stir in the cooked spinach and chopped artichokes. Continue to cook for 1-2 minutes over low to medium heat, ensuring the mixture is well combined and heated through.
- Finish with seasoning: Stir in the minced garlic, then remove the pan from heat. Season with cayenne pepper and salt to taste, stirring well to incorporate the spices evenly throughout the dip.
Notes
- For a lighter version, substitute sour cream with Greek yogurt.
- If using frozen spinach, thaw and thoroughly drain excess water before adding.
- This dip can be served warm or at room temperature.
- To make it vegan, try plant-based cream cheese and yogurt alternatives, and omit Parmesan or use vegan cheese substitutes.
- Serve with crackers, toasted bread slices, or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Keywords: Spinach dip, Artichoke dip, Creamy appetizer, Easy party dip, Cheese dip
