Description

This Easy No Fail Fudge Recipe is a simple, quick, and delicious treat made with just three ingredients. Combining rich chocolate chips, creamy sweetened condensed milk, and butter, this fudge melts together perfectly on the stovetop and sets firm in the refrigerator. Ideal for a sweet snack or homemade gift, it requires minimal effort with guaranteed results every time.

Ingredients

Scale

Fudge Ingredients

1 (10 oz) can sweetened condensed milk
3 cups chocolate chips (semisweet or milk chocolate recommended)
2 tbsp butter

Instructions

Prepare the Pan: Line an 8 x 8-inch pan with parchment paper to ensure easy removal of the fudge once set. Set the pan aside while you prepare the fudge mixture.
Melt Ingredients: Place a saucepan over low-medium heat and add the butter. Once melted, add the chocolate chips and sweetened condensed milk. Stir continuously until all ingredients are fully melted and combined into a smooth mixture. Avoid boiling during this process to prevent graininess.
Do Not Boil: Ensure the mixture is melted thoroughly but do not allow it to boil. Boiling can separate the ingredients and affect the final texture of the fudge.
Pour and Smooth: Pour the smooth fudge mixture into the prepared pan. Use a spatula to smooth the surface evenly for a neat finish.
Chill Until Set: Cover the pan and refrigerate the fudge for at least 2 hours. For the best texture, chill overnight to allow it to firm up completely.
Cut and Serve: Remove fudge from the pan using the parchment paper. Cut into 36 small squares and serve chilled. Store any leftovers refrigerated to maintain freshness.

Notes

Use high-quality chocolate chips for the best flavor; semisweet or milk chocolate are ideal.
Do not overheat or boil the mixture to keep the fudge smooth and prevent it from becoming grainy.
For a firmer fudge, chill overnight instead of just 2 hours.
You can add nuts, vanilla extract, or a pinch of salt for flavor variations if desired.
Store fudge in an airtight container in the refrigerator for up to 2 weeks.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Method: Stovetop
Cuisine: American

Keywords: easy fudge recipe, no fail fudge, homemade fudge, chocolate fudge, simple dessert