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Easy Meatloaf Muffins Recipe

★★★★★

4.9 from 139 reviews
  • Author: Hugo
  • Total Time: 40 minutes
  • Yield: 12 muffins 1x

Description

These Easy Meatloaf Muffins are a quick and convenient twist on classic meatloaf, perfect for individual servings. Made with ground beef, breadcrumbs, and a flavorful blend of spices, they are baked in a muffin tin for even cooking and topped with a tasty ketchup glaze. Ideal for weeknight dinners or meal prep, these meatloaf muffins are moist, savory, and kid-friendly.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef
  • 1 egg, beaten
  • 1/2 cup dry breadcrumbs
  • 1/4 cup ketchup
  • 1/4 cup milk
  • 1/2 onion, minced
  • 1 tsp garlic powder
  • 1 tsp Worcestershire sauce
  • 1/2 tsp salt
  • 1/2 tsp black pepper

For Topping

  • Additional ketchup, for brushing the tops

Instructions

  1. Preheat and Prepare Muffin Tin: Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin with cooking spray or a little oil to prevent sticking. This will ensure easy removal of the meatloaf muffins after baking. Prepare all the ingredients beforehand for smooth assembly.
  2. Mix Ingredients: In a large mixing bowl, combine the ground beef, beaten egg, dry breadcrumbs, ketchup, milk, minced onion, garlic powder, Worcestershire sauce, salt, and black pepper. Mix gently using your hands or a spoon until all ingredients are evenly incorporated, taking care not to overmix to keep the muffins tender.
  3. Form Meatloaf Muffins: Divide the meat mixture evenly among the greased muffin tin cups, pressing gently to shape each muffin. Top each mini meatloaf with a spoonful of ketchup and spread evenly using the back of a spoon to create a glaze that will caramelize during baking.
  4. Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the meatloaf muffins are cooked through and no longer pink in the center. Check for an internal temperature of 160°F (71°C) to ensure safe cooking.
  5. Rest and Remove: Remove the muffin tin from the oven and let the meatloaf muffins stand for 5 minutes. This rest period helps them firm up slightly for easier removal. Use a spatula or butter knife to carefully lift each muffin out of the tin.
  6. Serve: Serve the meatloaf muffins warm. Optionally, garnish with additional ketchup or barbecue sauce, fresh herbs, or serve alongside creamy mashed potatoes for a complete meal.

Notes

  • Do not overmix the meat mixture to avoid dense, tough muffins.
  • Ensure the internal temperature reaches 160°F (71°C) for food safety.
  • Use cooking spray or oil to grease the muffin tin well to prevent sticking.
  • Leftover muffins can be refrigerated for up to 3 days or frozen for up to 1 month.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Keywords: meatloaf muffins, easy meatloaf, ground beef recipe, kid-friendly dinners, individual meatloaf servings, quick meatloaf

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Find it online: https://flavorsbyhugo.com/easy-meatloaf-muffins-recipe/