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Easy Frozen Meatball Pot Roast in the Slow Cooker Recipe

★★★★★

4.7 from 59 reviews
  • Author: Hugo
  • Total Time: 3 hours 40 minutes
  • Yield: 6 servings 1x

Description

This Easy Frozen Meatball Pot Roast is a comforting slow cooker dinner perfect for busy days. Combining frozen meatballs, hearty vegetables, and rich gravy, it delivers a homestyle meal with minimal prep. Served alongside creamy mashed potatoes, this dish offers a warm, satisfying experience with effortless slow cooking.

Ingredients

Scale

Meat and Vegetables

  • 1 (26oz) bag frozen meatballs
  • 2 cups baby carrots
  • 5 stalks celery, chopped

Gravy and Seasoning

  • 2 packets brown gravy mix
  • 1 packet Lipton onion soup mix
  • 2 cups water
  • ¼ cup butter

Side

  • 1 (24oz) container refrigerated mashed potatoes (or homemade mashed potatoes)

Instructions

  1. Combine Ingredients: Place the frozen meatballs, baby carrots, and chopped celery into your slow cooker, laying the foundation of your pot roast.
  2. Prepare Gravy Mixture: In a small bowl or large measuring cup, whisk together two packets of brown gravy mix with two cups of water until smooth. Pour this cold mixture over the meatballs and vegetables in the slow cooker, then gently toss to coat evenly.
  3. Add Onion Soup Mix: Sprinkle the packet of Lipton onion soup mix evenly over the top of the mixture in the slow cooker for added flavor depth.
  4. Add Butter: Slice the butter into small pieces and distribute them evenly over the surface to enrich the sauce as it cooks.
  5. Cook Slowly: Set the slow cooker on LOW and cook for 3 to 4 hours. Stir halfway through cooking to help everything combine well and ensure an even cook.
  6. Prepare Mashed Potatoes: Shortly before serving, heat and prepare the refrigerated mashed potatoes according to package instructions or prepare your own homemade version.
  7. Serve: Spoon the hot meatball pot roast over the mashed potatoes and enjoy your hearty, comforting meal.

Notes

  • You can substitute fresh carrots and celery with frozen if preferred; just adjust cooking time slightly if needed.
  • For a thicker gravy, stir in an additional gravy mix packet or let the slow cooker sit uncovered for the last 20 minutes to reduce liquid.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Feel free to add other vegetables like potatoes or mushrooms for variation.
  • This recipe requires minimal prep and is ideal for busy weeknights or meal prepping in advance.
  • Prep Time: 10 minutes
  • Cook Time: 3 hours 30 minutes
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: American

Keywords: meatball pot roast, slow cooker recipes, easy dinner, comfort food, crockpot meatballs, mashed potatoes side

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Find it online: https://flavorsbyhugo.com/easy-frozen-meatball-pot-roast-in-the-slow-cooker-recipe/