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Easy Crockpot Lasagna With Meat Sauce (No Boil Noodles) Recipe

★★★★★

4.5 from 89 reviews
  • Author: Hugo
  • Total Time: 4 hours
  • Yield: 6 servings 1x

Description

This Easy Crockpot Lasagna With Meat Sauce recipe is a comforting and effortless take on classic lasagna, using no-boil noodles and a slow cooker to create a rich, cheesy, and flavorful meal without the fuss of boiling noodles or working with the oven. Ground beef is simmered in a savory tomato sauce seasoned with garlic and herbs, then layered with ricotta, mozzarella, Parmesan cheeses, and no-boil lasagna sheets. Slow cooking melds the flavors beautifully and results in tender pasta and bubbling cheese, making it perfect for busy days or family dinners.

Ingredients

Scale

Meat Sauce

  • 1.5 Pounds Ground Beef
  • 4 Cups Tomato Sauce (I used Raoes)
  • 1 Tablespoon Garlic Powder
  • Salt and Pepper to taste
  • 1–2 Tablespoons Oregano

Cheese Mixture

  • 15 Oz Ricotta Cheese
  • 2 Cups Mozzarella Cheese, shredded
  • 1/2 Cup Parmesan Cheese
  • 2 Tablespoons Parsley (for garnish)
  • Salt and Pepper to taste

Other Ingredients

  • 10 No Boil Lasagna Sheets
  • Cooking spray

Instructions

  1. Brown the Ground Beef: In a large skillet over medium-high heat, brown the ground beef, breaking it into small pieces as it cooks. Lightly season with salt, pepper, and garlic powder. Once browned, stir in the tomato sauce and let it simmer for 5 minutes to develop flavor.
  2. Prepare the Crockpot: Spray the inside of the crockpot with cooking spray. Add about half a cup of the meat sauce to the bottom to prevent sticking.
  3. Layer Noodles: Break the no-boil lasagna sheets into smaller pieces if needed to fit the crockpot. Layer them evenly over the meat sauce.
  4. Mix Cheese Filling: In a medium bowl, combine ricotta cheese, shredded mozzarella, Parmesan cheese, salt, pepper, and oregano. Stir until well blended.
  5. Layer Cheese Mixture: Spread half of the ricotta cheese mixture evenly over the lasagna noodles using the back of a spoon.
  6. Repeat Layers: Add another layer of meat sauce, then more lasagna noodles, and the remaining ricotta mixture. Top with a final layer of lasagna sheets followed by the remaining meat sauce. Though it may look saucy, the noodles will absorb the liquid during cooking.
  7. Slow Cook the Lasagna: Cover and cook on the crockpot’s low setting for 3 to 4 hours, or until the noodles are fully cooked and the edges are hot and bubbly.
  8. Add Mozzarella and Garnish: Sprinkle additional shredded mozzarella on top, then sprinkle with parsley.
  9. Melt the Cheese and Serve: Place the lid back on and cook for an additional 15 minutes until the cheese melts. Serve warm and enjoy your easy crockpot lasagna!

Notes

  • Be sure to use no-boil lasagna noodles to avoid pre-cooking them.
  • Adjust seasoning to taste; you can add more garlic powder or herbs if preferred.
  • If the crockpot tends to run hot, start checking for doneness around 3 hours.
  • Feel free to substitute ground turkey or chicken for a leaner meat option.
  • Leftovers can be refrigerated up to 3 days or frozen for up to 2 months.
  • Prep Time: 15 minutes
  • Cook Time: 3 hours 45 minutes
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: Italian

Keywords: crockpot lasagna, easy lasagna, no boil noodles, slow cooker recipe, meat sauce lasagna, comfort food

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Find it online: https://flavorsbyhugo.com/easy-crockpot-lasagna-with-meat-sauce-no-boil-noodles-recipe/