Ingredients

2 to 3 pounds beef chuck roast

1 tablespoon olive oil

1 large onion, sliced

4 cloves garlic, minced

1 cup beef broth

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon dried oregano

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper

1 (14 oz) can diced tomatoes (optional)

Juice of 1 lime

Corn or flour tortillas

Optional toppings: shredded cheese, chopped cilantro, diced onions, sliced jalapeños, sour cream, salsa

Instructions

Step 1: Heat the olive oil in a large skillet over medium-high heat. Season the chuck roast with salt and pepper on both sides. When the oil is hot, sear the roast for 4-5 minutes on each side until browned.

Step 2: Transfer the seared roast to a slow cooker. Add the sliced onion and minced garlic on top. Pour in the beef broth and sprinkle with chili powder, cumin, smoked paprika, oregano, salt, and black pepper. Add diced tomatoes if using.

Step 3: Cover and cook on low for 7-8 hours or on high for 4-5 hours until the meat is tender and easily pulls apart with a fork.

Step 4: Remove the roast and shred it using two forks. Return the shredded meat to the slow cooker and mix with the juices.

Step 5: Stir in the lime juice to brighten the flavors.

Step 6: Warm the tortillas according to package instructions, either in a skillet or microwave until soft and pliable.

Step 7: Fill the warm tortillas with the shredded chuck roast and top with your favorite toppings such as shredded cheese, chopped cilantro, diced onions, sliced jalapeños, sour cream, or salsa.

Step 8: Serve and enjoy your hearty, flavorful chuck roast tacos!

Tips & Variations

For extra flavor, try adding a splash of orange juice or a chipotle pepper to the slow cooker.

If you don’t have a slow cooker, you can cook the roast in a covered Dutch oven at 300°F (150°C) for 3-4 hours until tender.

Use corn tortillas for a gluten-free option or flour tortillas for a softer texture.

Adjust the level of spice by adding more chili powder or jalapeños according to your taste.

Leftover shredded beef works great in burritos, quesadillas, or nachos for the next day.

FAQs

Can I use a different cut of beef for this recipe?

Yes, other cuts like brisket or short ribs can work well since they also become tender when slow cooked, but chuck roast is ideal for its balance of fat and tenderness.

Do I need to add the diced tomatoes?

The diced tomatoes are optional and add a bit of acidity and moisture. If you prefer a more traditional rich beef flavor, you can leave them out without affecting the dish too much.