Easy Christmas Pretzel Rods Recipe
Introduction
These easy Christmas Pretzel Rods combine salty and sweet for a festive treat perfect for holiday gatherings. With melted white chocolate and colorful sprinkles, they add a cheerful touch to any celebration. Plus, they’re simple enough to make with kids or for last-minute gifts.
Ingredients
- Melted white chocolate
- Food coloring (optional)
- Pretzel sticks
- Holiday sprinkles
- Parchment paper
Instructions
- Step 1: Line a baking sheet with parchment paper to prepare a non-stick surface for the pretzel rods.
- Step 2: Melt the white chocolate in a microwave-safe bowl by heating in 30-second intervals, stirring well after each until smooth and fully melted.
- Step 3: If desired, divide the melted chocolate into small bowls and add food coloring to create different colors.
- Step 4: Dip each pretzel stick about halfway into the melted chocolate, then gently shake off any excess chocolate.
- Step 5: Lay the dipped pretzels on the parchment paper and immediately sprinkle with holiday-themed sprinkles before the chocolate sets.
- Step 6: Let the pretzels sit at room temperature until the chocolate firms up, or place them in the refrigerator for faster setting.
Tips & Variations
- Use colored white chocolate to match your holiday theme, or add crushed candy canes for extra festive flavor and crunch.
- For a richer taste, substitute white chocolate with milk or dark chocolate but keep in mind it may affect the festive look.
- Make mini versions by breaking pretzel sticks into smaller pieces for bite-sized treats perfect for parties.
Storage
Store finished pretzel rods in an airtight container at room temperature for up to one week. For longer freshness, keep them refrigerated but allow to come to room temperature before serving to avoid condensation. Handle gently to prevent the chocolate from cracking.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular chocolate instead of white chocolate?
Yes, you can use milk or dark chocolate as a substitute. However, the festive appearance might change since the white chocolate is easier to color with food dyes.
How can I prevent the chocolate from melting on the pretzels?
Make sure the pretzels are dry and at room temperature before dipping. After dipping, allow the chocolate to set completely in a cool, dry place or refrigerate briefly to harden.
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Easy Christmas Pretzel Rods Recipe
- Total Time: 30 minutes (including setting time)
- Yield: 12 pretzel rods
Description
These Easy Christmas Pretzel Rods are a festive and delicious treat perfect for holiday celebrations. Crispy pretzel sticks dipped in creamy melted white chocolate and decorated with colorful holiday sprinkles make for a fun and simple sweet snack that’s great for gifting or party tables.
Ingredients
Ingredients
- Melted white chocolate – 8 ounces
- Food coloring (optional) – as desired
- Pretzel sticks – 12 rods
- Holiday sprinkles – 1/4 cup
- Parchment paper – enough to line a baking sheet
Instructions
- Prepare baking sheet: Line a baking sheet with parchment paper to prevent the pretzels from sticking while the chocolate sets.
- Melt chocolate: Place white chocolate in a microwave-safe bowl. Heat in 30-second intervals, stirring each time, until completely melted and smooth.
- Optional coloring: If desired, divide melted chocolate into small bowls and add food coloring to tint the chocolate in festive colors. Stir well to combine.
- Dip pretzels: Dip each pretzel rod about halfway into the melted chocolate. Gently shake off any excess chocolate to avoid drips.
- Decorate: Lay the dipped pretzels on the parchment-lined baking sheet. Immediately sprinkle with holiday sprinkles before the chocolate sets.
- Set chocolate: Let the pretzels sit at room temperature until the chocolate hardens, or refrigerate for about 15-20 minutes to speed up the process.
Notes
- For a colorful twist, use different food coloring to create multiple chocolate colors.
- Store pretzel rods in an airtight container at room temperature for up to 3 days.
- If you prefer, use dark or milk chocolate as an alternative to white chocolate.
- Sprinkles can be substituted with crushed candy canes or chopped nuts for varied textures.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (melting chocolate only)
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Christmas pretzel rods, holiday treats, white chocolate pretzels, easy holiday desserts, festive snacks
