Dinner

Easy Chicken Tetrazzini Recipe

ByHugo Harnd December 14, 2025December 14, 2025

Introduction

Easy Chicken Tetrazzini is a creamy, cheesy pasta bake that combines tender shredded chicken with a rich mushroom and chicken soup sauce. This comforting dish comes together quickly, making it perfect for busy weeknights or casual gatherings.

The dish shows creamy baked spaghetti in a white rectangular casserole dish. The spaghetti forms a thick top layer, coated fully with a smooth, white cheese sauce mixed with herbs. Beneath this thick pasta layer, there is a creamy white sauce base with patches of melted yellow-orange cheese scattered unevenly across it. Small green herb specks are sprinkled throughout the dish, adding contrast to the creamy colors. The edges of the pasta and sauce appear slightly baked with a browned, cheesy texture. A white spatula is lifting a dense clump of spaghetti from the right side of the dish. The setting is a white marbled texture that blends softly with the bright dish colors. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 Rotisserie Chicken, shredded
1 Pound Spaghetti, cooked to al dente
10.5 Oz Cream Of Mushroom Soup
10.5 Oz Cream Of Chicken Soup
8 Oz Cream Cheese, softened
1.5 Cup Cheddar Cheese, shredded
1.5 Cup Monterey Jack Cheese, shredded
2 Cups Chicken Stock
Salt and Pepper to taste
1 Tbs Garlic Powder
2 Tbs Parsley, dried (optional)

Instructions

Step 1: Preheat the oven to 350°F (175°C).
Step 2: In a large bowl, combine the shredded rotisserie chicken, cooked spaghetti, cream of mushroom soup, cream of chicken soup, softened cream cheese, chicken stock, garlic powder, salt, and pepper. Reserve half a cup each of the shredded cheddar and Monterey Jack cheeses, then stir the rest of the cheese into the mixture until well blended.
Step 3: Grease a 9×13-inch baking dish and spread the mixture evenly inside, smoothing the top with a spatula.
Step 4: Sprinkle the reserved cheddar and Monterey Jack cheeses evenly over the top, then cover the dish with aluminum foil.
Step 5: Bake on the center rack for about 20 minutes, or until the cheese is melted and the edges are bubbly.
Step 6: Remove from the oven and let it cool slightly. Garnish with dried parsley if desired, then serve and enjoy.

Tips & Variations

For extra flavor, sauté some mushrooms and onions to add to the mixture before baking.
Use fresh parsley instead of dried for a brighter garnish.
Swap spaghetti for linguine or fettuccine if preferred.
Add a pinch of red pepper flakes for a slight kick.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven at 350°F (175°C) until heated through, or microwave in short bursts stirring occasionally.

How to Serve

The image shows a close-up of a white dish filled with baked spaghetti covered in a creamy, light beige cheese sauce that has a slightly browned, melted cheese layer on top with golden patches. The spaghetti noodles are thick and coated in sauce, visible in a lifted clump held by a white spatula near the top right of the dish. The cheese topping is sprinkled with small green herb flakes evenly across the surface. The background has a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh chicken instead of rotisserie chicken?

Yes, cooked and shredded fresh chicken works well. Poach or bake the chicken breasts or thighs until cooked through, then shred before adding to the recipe.

Is there a way to make this dish lighter?

To lighten the dish, use low-fat cream cheese and reduced-fat soups, or substitute the cheeses with lower-fat alternatives. You can also reduce the amount of cheese on top.