Easy 5-Minute Strawberry Matcha Latte Recipe
Introduction
This easy 5-minute Strawberry Matcha Latte combines fresh strawberries with vibrant matcha green tea for a refreshing and energizing drink. It’s a perfect treat for any time of day, blending sweet fruitiness with creamy milk and the earthy notes of matcha.
Ingredients
- 3/4 cup milk (or plant-based milk)
- 4 medium strawberries (with stems removed)
- 2.5 tbsp white granulated sugar (or honey / maple syrup)
- 1.5 tsp matcha
- 4 tbsp water (boiling hot)
- 8 ice cubes (optional)
Instructions
- Step 1: In a tall 16 oz. drinking glass, add strawberries and sugar. Crush them with a muddler until puréed. If you don’t have a muddler, finely chop or purée the strawberries in a blender and mix them with the sugar directly in the glass.
- Step 2: Add ice cubes on top of the puréed strawberries.
- Step 3: Pour the milk over the ice and set the glass aside.
- Step 4: Sift matcha powder into a small bowl. Add the boiling hot water and whisk vigorously until frothy, about 30 seconds.
- Step 5: Pour the frothy matcha over the milk. Stir gently and enjoy your latte!
Tips & Variations
- Use honey or maple syrup instead of sugar for a natural sweetness and added flavor.
- Try almond, oat, or coconut milk to customize the latte’s creaminess and taste.
- For a thicker texture, blend the strawberries with the milk before adding matcha.
- Adjust the amount of matcha powder to make the latte stronger or milder according to your preference.
Storage
This latte is best enjoyed immediately for optimal freshness and flavor. If you have leftovers, store them in an airtight container in the refrigerator and consume within 24 hours. Stir well before drinking, and note that the ice may melt and dilute the drink if stored.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use matcha powder that is not sifted?
While you can use matcha without sifting, sifting helps eliminate clumps and makes whisking smoother, resulting in a creamier latte.
What if I don’t have a muddler or blender for the strawberries?
If you don’t have either, finely chop the strawberries with a knife and mix them thoroughly with sugar in the glass. It won’t be as smooth but will still add great flavor.
Print
Easy 5-Minute Strawberry Matcha Latte Recipe
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
This Easy 5-minute Strawberry Matcha Latte blends fresh strawberries, sweetened with sugar, and frothy matcha with milk for a refreshing and vibrant beverage that can be enjoyed hot or cold. Perfect for a quick breakfast or an afternoon pick-me-up, this recipe is simple to make and offers a delightful balance of fruity sweetness and earthy matcha flavor.
Ingredients
Strawberry Purée
- 4 medium strawberries, stems removed
- 2.5 tbsp white granulated sugar (or honey or maple syrup as alternatives)
Matcha Mixture
- 1.5 tsp matcha powder
- 4 tbsp boiling hot water
For Serving
- 3/4 cup milk (dairy or plant-based milk)
- 8 ice cubes (optional)
Instructions
- Prepare Strawberry Purée: In a tall 16 oz glass, add the strawberries and granulated sugar. Use a muddler to crush and purée them until smooth. If you don’t have a muddler, finely chop or blend the strawberries with sugar and mix the purée in the glass.
- Add Ice Cubes: Place the ice cubes on top of the puréed strawberries to chill the mixture.
- Pour Milk: Slowly pour the milk over the ice to combine and set aside for the moment.
- Make Matcha: Sift the matcha powder into a small bowl to avoid clumps. Add the boiling hot water and whisk vigorously for about 30 seconds until the matcha is frothy.
- Combine and Serve: Pour the frothed matcha over the milk and strawberry mixture. Stir gently to combine all flavors. Enjoy immediately.
Notes
- You can substitute white granulated sugar with honey or maple syrup for natural sweetness.
- Use plant-based milk such as almond, oat, or soy milk to make this recipe vegan.
- Add more or fewer ice cubes depending on your preferred coldness.
- For a stronger matcha flavor, increase the amount of matcha powder slightly.
- This latte can be enjoyed without ice as a warm beverage by omitting the ice cubes and using warm milk.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Fusion
Keywords: strawberry latte, matcha latte, iced matcha, strawberry drink, quick latte, matcha beverage, refreshing drink
