Description
Juicy chicken cutlets topped with sweet cherry tomatoes, melted mozzarella, and fresh basil—an irresistible Italian-inspired meal perfect for weeknights or impressing guests. This recipe combines a flavorful garlic-seasoned flour crust on tender chicken breasts, topped with fresh tomato and mozzarella under the broiler for a deliciously melty finish.
Ingredients
Scale
For the Chicken
- 2 large chicken breasts, halved horizontally
- ½ cup all-purpose flour
- 1 tsp garlic powder
- Salt and black pepper, to taste
- 2 tbsp olive oil
For the Topping
- 1 cup cherry tomatoes, halved
- 4 oz fresh mozzarella, sliced or torn
- 2 tbsp fresh basil leaves, chopped
- 1 tbsp balsamic glaze (optional)
- 1 tsp olive oil
- Salt and pepper, to taste
Instructions
- Season the Flour: Lightly season the all-purpose flour with garlic powder, salt, and black pepper, ensuring an even mix to coat the chicken with flavorful crust.
- Dredge the Chicken: Dip each chicken cutlet into the seasoned flour, shaking off any excess to avoid clumps and ensure a crisp crust during cooking.
- Heat the Skillet: Warm 2 tablespoons of olive oil in a skillet over medium heat until hot but not smoking, preparing for pan-frying the chicken.
- Cook the Chicken: Place the floured chicken cutlets in the skillet and cook for 4 to 5 minutes per side until the exterior is golden brown and the internal temperature reaches 165°F (74°C). Remove from heat and set aside to rest.
- Prepare the Topping: Toss the halved cherry tomatoes with 1 teaspoon olive oil, salt, and pepper to lightly season and add a touch of richness.
- Preheat Broiler: Turn on the oven broiler and let it heat up, ready to melt the mozzarella topping quickly.
- Assemble the Cutlets: Arrange the cooked chicken on a baking sheet, then evenly distribute the seasoned cherry tomatoes on top followed by slices or torn pieces of fresh mozzarella.
- Broil: Place the baking sheet under the broiler for 2 to 3 minutes, watching closely until the mozzarella melts nicely, bubbles, and develops a lightly golden appearance.
- Garnish: Remove the chicken from the broiler, sprinkle with fresh chopped basil leaves, and drizzle with balsamic glaze if desired for a sweet tangy finish.
- Serve: Serve the chicken immediately while warm and melty, ideal paired with a fresh salad or roasted vegetables.
Notes
- Do not overcrowd the skillet while cooking the chicken to ensure even browning.
- Use a meat thermometer to confirm internal temperature reaches 165°F (74°C) for food safety.
- Fresh mozzarella works best for melting and creamy texture, but plant-based cheese can be substituted for a dairy-free option.
- Leftover cutlets can be stored in an airtight container in the refrigerator for up to three days and reheated in the oven to maintain crispness.
- Cherry tomatoes can be roasted first for enhanced sweetness if desired.
- Chicken thighs can be substituted; adjust cooking time accordingly.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Pan-Frying and Broiling
- Cuisine: Italian
Keywords: Italian chicken cutlets, basil chicken, mozzarella chicken recipe, easy Italian dinner, chicken with tomato and cheese, quick chicken skillet recipe, broiled mozzarella chicken, weeknight Italian meal
