Description

This Deviled Egg Macaroni Salad is a creamy and tangy twist on classic macaroni salad, featuring chopped hard-boiled eggs mixed with a zesty deviled egg-style dressing. Perfectly balanced with crunchy celery, red onion, and pickles, this salad is a refreshing side dish for picnics, barbecues, or casual lunches.

Ingredients

Scale

Pasta

8 oz elbow macaroni

Eggs

6 large eggs

Dressing

½ cup mayonnaise
1 tbsp yellow mustard
1 tbsp apple cider vinegar
½ tsp paprika (plus extra for garnish)
1 tsp sugar
Salt and black pepper to taste

Vegetables and Herbs

½ cup finely chopped celery
¼ cup chopped red onion
¼ cup chopped dill pickles or sweet relish
1 tbsp chopped fresh chives or green onions (optional)
2 tablespoons fresh parsley, finely chopped

Instructions

Cook the macaroni: Boil elbow macaroni in salted water until al dente, usually about 8-10 minutes. Drain and set aside to cool slightly.
Boil the eggs: Place eggs in cold water and bring to a boil. Remove from heat and let eggs sit in hot water for 10-12 minutes. Transfer eggs to ice water to cool completely, then peel and chop.
Prepare the dressing: In a mixing bowl, whisk together mayonnaise, yellow mustard, apple cider vinegar, paprika, sugar, salt, and black pepper until smooth and well combined.
Combine eggs and vegetables: Fold chopped boiled eggs into the dressing along with finely chopped celery, red onion, and dill pickles or sweet relish. Add chopped fresh chives or green onions if using, and parsley for extra flavor.
Mix with macaroni: Gently stir in the cooked macaroni to coat evenly with the dressing mixture.
Chill and serve: Refrigerate the salad for at least one hour to allow flavors to meld. Serve chilled, garnished with a sprinkle of paprika.

Notes

For best texture, cook macaroni just until al dente to avoid mushiness.
Use fresh eggs for easier peeling after boiling.
Add more celery or pickles for extra crunch and tang.
This salad can be made a day ahead and stored in the refrigerator.
Optional fresh chives or green onions enhance the flavor but are not required.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Salad
Method: Stovetop
Cuisine: American

Keywords: Deviled egg macaroni salad, macaroni salad, egg salad, picnic salad, potluck salad, side dish