Delicious Hamburger Gravy Over Mashed Potatoes Recipe

Introduction

This delicious hamburger gravy served over creamy mashed potatoes is a comforting, hearty meal perfect for any night of the week. With simple ingredients and straightforward steps, it creates a savory sauce packed with flavor that pairs beautifully with fluffy potatoes.

Ingredients

• 1 lb lean ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups low-sodium beef broth
• 2 tbsp Worcestershire sauce
• 1/4 cup all-purpose flour
• 4 cups mashed potatoes (made from about 2 lbs of potatoes)

Instructions

1. Step 1: In a large skillet over medium heat, cook the ground beef until browned. Drain any excess grease to keep the gravy from becoming greasy.
2. Step 2: Add the diced onions and minced garlic to the skillet. Cook until the onions are tender and translucent, about 5 minutes.
3. Step 3: Sprinkle the flour evenly over the meat mixture and stir constantly for about 2 minutes to cook out the raw flour taste.
4. Step 4: Gradually pour in the beef broth while stirring continuously to prevent lumps. Bring the mixture to a gentle simmer and cook until the gravy thickens.
5. Step 5: Stir in the Worcestershire sauce, and season with salt and pepper to taste. Let the gravy simmer for another 5 minutes to develop flavors.
6. Step 6: Serve the rich hamburger gravy generously over warm mashed potatoes for a satisfying meal.

Tips & Variations

• Use a mix of butter and cream in your mashed potatoes for extra creamy texture.
• Add mushrooms along with the onions for a deeper, earthier flavor in the gravy.
• For a thicker gravy, cook it a bit longer or add a slurry of flour and water if needed.
• Substitute beef broth with vegetable broth for a lighter version.

Storage

Store any leftover gravy and mashed potatoes separately in airtight containers in the refrigerator for up to 3 days. Reheat the gravy gently on the stove, stirring occasionally, and warm the mashed potatoes in the microwave or on the stove with a splash of milk or cream to restore creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare both the gravy and mashed potatoes in advance. Store them separately in the refrigerator and reheat gently before serving.

What type of potatoes work best for mashed potatoes?

Starchy potatoes like Russets or Yukon Golds work best for creamy, fluffy mashed potatoes.

Delicious Hamburger Gravy Over Mashed Potatoes Recipe

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★★★★★

4.4 from 109 reviews

• Author: Hugo
• Total Time: 35 minutes
• Yield: 4 servings 1x

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Description

This delicious hamburger gravy over mashed potatoes is a comforting, hearty meal perfect for a cozy dinner. Ground beef is cooked with onions and garlic, then thickened with flour and simmered in beef broth to create a rich, flavorful gravy enhanced by Worcestershire sauce. Served over creamy mashed potatoes, this dish combines simple ingredients into a classic, satisfying comfort food.

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Ingredients

Scale 1x2x3x

Meat and Vegetables

• 1 lb lean ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced

Gravy

• 2 cups low-sodium beef broth
• 2 tbsp Worcestershire sauce
• 1/4 cup all-purpose flour

Mashed Potatoes

• 4 cups mashed potatoes (made from about 2 lbs of potatoes)

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Instructions

1. Brown the Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain any excess grease to keep the gravy from becoming too oily.
2. Sauté Onions and Garlic: Add the diced onions and minced garlic to the skillet with the beef. Cook them until they become tender and fragrant, about 5 minutes.
3. Add Flour: Sprinkle the flour evenly over the meat mixture and stir continuously for about 2 minutes to cook the flour and prevent a raw taste.
4. Make the Gravy: Gradually pour in the beef broth while stirring constantly to avoid lumps. Bring the mixture to a gentle simmer and cook until the gravy thickens to your desired consistency.
5. Season the Gravy: Stir in the Worcestershire sauce, then season with salt and pepper to taste. Allow the gravy to simmer for another 5 minutes to deepen the flavors.
6. Serve: Generously ladle the warm hamburger gravy over the prepared mashed potatoes and enjoy a classic comfort meal.

Notes

• Use lean ground beef to reduce excess fat in the gravy.
• Make sure to drain the grease after browning the beef to avoid a greasy gravy.
• To make the mashed potatoes, boil peeled potatoes until tender, then mash with butter, milk, salt, and pepper for best results.
• Adjust the thickness of the gravy by adding more or less beef broth as needed.
• For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend or cornstarch slurry.
• Leftover gravy can be refrigerated for up to 3 days or frozen for longer storage.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Keywords: hamburger gravy, mashed potatoes, comfort food, ground beef gravy, easy dinner, classic American recipe