Dessert

Decadent Carrot Cake: A Flourless, Sugarless Revelation Recipe

ByHugo Harnd October 16, 2025October 16, 2025

Introduction

This decadent carrot cake is a delightful twist on a classic favorite, made entirely flourless and sugarless. Packed with natural sweetness from carrots and applesauce, it offers a moist, flavorful dessert perfect for those seeking a healthier treat.

The image shows two thick slices of carrot cake stacked on a white plate with a white marbled texture background. The bottom layer is a moist, dense cake with visible bits of carrot and a rich orange-brown color, topped with a smooth, creamy white layer of frosting. The upper slice has a crumbly, textured outer edge and a thick layer of fluffy white frosting on top. The cake looks soft and fresh, with the frosting layers contrasting nicely against the orange-brown cake. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups grated carrots
1 cup almond flour
1/2 cup unsweetened applesauce
1/4 cup walnuts, chopped
3 large eggs
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
1 teaspoon vanilla extract

Instructions

Step 1: Preheat the oven to 350°F (175°C).
Step 2: In a large mixing bowl, combine the grated carrots, almond flour, applesauce, chopped walnuts, eggs, baking soda, baking powder, cinnamon, nutmeg, salt, and vanilla extract.
Step 3: Mix until well combined and a smooth batter forms.
Step 4: Pour the batter into a greased 8-inch round cake pan.
Step 5: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Step 7: Serve plain or top with a dollop of Greek yogurt or a sugar-free frosting.

Tips & Variations

For added texture, toast the walnuts before adding them to the batter.
Try stirring in a handful of raisins or shredded coconut for extra flavor.
Use coconut oil to grease the pan for a subtle nutty aroma.
To keep it completely sugar-free, avoid frosting or use a homemade cream cheese frosting sweetened with stevia.

Storage

Store the carrot cake in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze the cake wrapped tightly in plastic wrap and foil for up to 2 months. Thaw overnight in the fridge before serving. Reheat briefly at room temperature or enjoy chilled.

How to Serve

A close-up view of a two-layer dessert on a white plate set on a white marbled surface. The bottom layer is chunky and orange-brown, filled with soft, thick, cooked fruit pieces that look glossy and moist. The middle layer is a firm, dense cake with light brown color and a crumbly texture. The top layer is thick, creamy, and white, spread smoothly over the cake layer. The dessert looks rich and textured, stacked tall, with natural light highlighting its warm tones. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of almond flour?

This recipe is designed to be flourless using almond flour to keep it moist and gluten-free. Substituting with regular flour will change the texture and may require adjusting the liquid ingredients.

Is this cake suitable for diabetics?

Since it contains no added sugar and relies on natural sweetness from carrots and applesauce, this cake can be a better option for diabetics. However, portion control is important, and it’s best to consult with a healthcare provider for personalized advice.