Date and Toffee Pudding with Creamy Brown Sugar Sauce Recipe

Introduction

This rich and comforting date pudding is a perfect treat for dessert lovers. Soft dates soaked in warm water create a moist texture, complemented beautifully by a luscious toffee sauce. It’s an easy-to-make dessert that will impress your family and friends.

Ingredients

• 1 cup (150 g) chopped pitted dates (soft and moist)
• 1 cup (240 ml) boiling water
• 1 tsp baking soda
• 1/2 cup (115 g) unsalted butter, softened
• 3/4 cup (150 g) granulated sugar
• 2 large eggs, room temperature
• 1 1/4 cups (160 g) all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1/2 cup (115 g) unsalted butter (for toffee sauce)
• 1 cup (200 g) dark brown sugar
• 1 cup (240 ml) heavy cream
• 1 tsp vanilla extract (for toffee sauce)
• Pinch of salt (for toffee sauce)

Instructions

1. Step 1: Place the chopped dates in a bowl and pour boiling water over them. Add baking soda and stir. Let them soak for 10 minutes to soften.
2. Step 2: Preheat your oven to 350°F (175°C). Grease your baking dish with butter or line it with parchment paper.
3. Step 3: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Step 4: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold this dry mixture into the wet ingredients.
5. Step 5: Mash the soaked dates lightly with a fork, then stir them into the batter. Pour the batter into your prepared baking dish.
6. Step 6: Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Step 7: While the pudding bakes, melt the butter for the toffee sauce in a saucepan over medium heat. Add the dark brown sugar and stir until dissolved. Slowly whisk in the heavy cream, vanilla, and a pinch of salt. Simmer for 5 minutes, stirring occasionally.
8. Step 8: Once the pudding is baked, let it cool for 5 minutes. Pour the warm toffee sauce over the top and serve with your favorite ice cream or whipped cream.

Tips & Variations

• For extra flavor, try adding a pinch of cinnamon or nutmeg to the batter.
• Use Medjool dates for a naturally sweeter, softer texture.
• You can substitute heavy cream in the toffee sauce with coconut cream for a dairy-free option.
• Serve warm pudding with a scoop of vanilla ice cream for a classic pairing.

Storage

Store any leftover pudding covered in the refrigerator for up to 3 days. Gently reheat in the microwave or oven before serving, and pour fresh toffee sauce on top to revive its richness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pudding gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend of equal measure. Make sure it contains xanthan gum for best results.

How do I know when the pudding is fully baked?

The pudding is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs attached. The edges should start to pull slightly away from the baking dish.

Date and Toffee Pudding with Creamy Brown Sugar Sauce Recipe

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★★★★★

4.9 from 104 reviews

• Author: Hugo
• Total Time: 55 minutes
• Yield: 6 servings 1x

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Description

This rich and moist date pudding is a delightful dessert perfect for those who love a comforting, homemade treat. Combining sweet, soft dates with a buttery, spiced cake base and topped with a luscious toffee sauce, this pudding is baked to perfection and served warm for maximum indulgence.

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Ingredients

Scale 1x2x3x

Pudding

• 1 cup (150 g) chopped pitted dates (soft and moist)
• 1 cup (240 ml) boiling water
• 1 tsp baking soda
• 1/2 cup (115 g) unsalted butter, softened
• 3/4 cup (150 g) granulated sugar
• 2 large eggs, room temperature
• 1 1/4 cups (160 g) all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tsp vanilla extract

Toffee Sauce

• 1/2 cup (115 g) unsalted butter
• 1 cup (200 g) dark brown sugar
• 1 cup (240 ml) heavy cream
• 1 tsp vanilla extract
• Pinch of salt

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Instructions

1. Soak Dates: Place the chopped dates in a bowl and pour boiling water over them. Add the baking soda and stir to combine. Let the mixture soak for 10 minutes to soften the dates thoroughly.
2. Prepare Oven and Baking Dish: Preheat your oven to 350°F (175°C). Grease your baking dish with butter or line it with parchment paper to prevent sticking.
3. Make Batter Base: In a large bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract to enhance flavor.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually fold these dry ingredients into the wet butter mixture, mixing gently to combine without overworking the batter.
5. Add Soaked Dates: Lightly mash the soaked dates with a fork to break them up, then fold them into the batter evenly. Pour the batter into your prepared baking dish, spreading it out smoothly.
6. Bake the Pudding: Place the baking dish in the oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean, indicating the pudding is cooked through.
7. Prepare Toffee Sauce: While the pudding bakes, melt the butter in a saucepan over medium heat. Add the dark brown sugar and stir until it dissolves. Slowly whisk in the heavy cream, vanilla extract, and a pinch of salt. Allow the sauce to simmer gently for 5 minutes, stirring occasionally to thicken.
8. Serve: Once the pudding is baked, let it cool for about 5 minutes. Pour the warm toffee sauce over the top and serve immediately with your favorite ice cream or whipped cream for an extra indulgent dessert experience.

Notes

• Make sure the dates are moist and soft to achieve the best texture in the pudding.
• Room temperature eggs help blend the batter smoothly and add to the light texture.
• The toffee sauce can be prepared ahead and reheated gently before serving.
• For a nuttier twist, consider adding chopped walnuts or pecans to the batter.
• This pudding is best served warm to enjoy the full flavor and texture contrast with the creamy sauce.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: British

Keywords: date pudding, toffee sauce, baked dessert, comfort food, moist cake, easy dessert recipe