Description

A refreshing and vibrant Cucumber Radish Salad featuring a tangy dill dressing, crisp radishes, cool cucumber, sharp red onion, juicy cherry tomatoes, and optional garbanzo beans. Perfect as a light side or a healthy snack, this salad combines fresh vegetables with a zesty mustard and agave dressing for a delicious and colorful dish.

Ingredients

Scale

Dressing

1 tablespoon olive oil
¼ cup of water
2 tablespoons fresh minced dill
1 teaspoon garlic powder
1 tablespoon rice vinegar
1 ½ teaspoons agave
1 tablespoon Dijon mustard
Salt and pepper to taste

Salad

2 cups radishes, thinly sliced
1 medium cucumber, thinly sliced
½ of a red onion, thinly sliced
½ pint cherry tomatoes, halved
1 (15-ounce) can garbanzo beans, drained (optional)

Instructions

Prepare the Dressing: In a large salad bowl, add olive oil, water, fresh minced dill, garlic powder, rice vinegar, agave, Dijon mustard, salt, and pepper. Whisk all ingredients together until smooth and well combined. Taste and adjust seasoning as needed, then set aside.
Slice the Vegetables: Using a mandoline or a sharp knife, thinly slice the radishes, cucumber, and red onion. Place them into the bowl with the dressing.
Add Remaining Ingredients and Mix: Add the halved cherry tomatoes and drained garbanzo beans (if using) to the bowl. Toss everything gently but thoroughly to coat all the vegetables with the dressing.
Chill and Marinate: Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld. For best results, let it sit overnight in the fridge for enhanced taste and texture.
Serve: Before serving, stir the salad well and enjoy it cold or at room temperature for a fresh and crisp experience.

Notes

Using a mandoline helps to achieve even, thin slices for better texture and flavor absorption.
The salad tastes best after marinating overnight but can be served after 30 minutes if short on time.
Garbanzo beans are optional; add them for extra protein and texture.
Adjust salt and pepper to your preference, as the dressing is quite flavorful.
This salad can be stored in the refrigerator for up to 2 days.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: American

Keywords: cucumber salad, radish salad, dill salad, healthy salad, no-cook salad, vegan salad, garbanzo beans, fresh vegetables, summer salad