Description
This Crockpot Chicken Parmesan Soup is a comforting and hearty dish that combines tender shredded chicken, rich tomato broth, creamy cheeses, and perfectly cooked pasta. Slow-cooked to maximize flavor, it delivers a classic Chicken Parmesan taste in a warm, satisfying soup form, perfect for cozy dinners.
Ingredients
Scale
Primary Ingredients
- 2 chicken breasts
- 1 can (14.5 oz) diced tomatoes
- 1 cup chicken broth
- 1 tsp Italian seasoning
Cheese and Cream
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Other
- 1 cup cooked pasta (such as small shells or elbow macaroni)
- Chopped parsley, for garnish
Instructions
- Prepare Ingredients: Gather all your ingredients. Make sure the chicken breasts are thawed if previously frozen.
- Combine in Crockpot: Place the chicken breasts, diced tomatoes (with juice), chicken broth, and Italian seasoning into the crockpot. Stir gently to combine the seasonings evenly.
- Slow Cook the Chicken: Cover and cook on low for 4 hours. This allows the chicken to cook slowly and absorb the tomato and seasoning flavors.
- Check and Shred Chicken: After 4 hours, confirm the chicken is fully cooked—it should reach an internal temperature of 165°F (74°C). Remove the chicken breasts and shred them using two forks.
- Finish the Soup: Return the shredded chicken to the crockpot. Stir in the heavy cream, grated Parmesan cheese, shredded mozzarella cheese, and cooked pasta. Mix thoroughly.
- Heat Soup Until Creamy: Continue cooking on low or warm setting for about 10-15 minutes or until the cheese has melted and the soup is creamy and bubbly.
- Serve and Garnish: Ladle the soup into bowls and garnish with chopped parsley and extra Parmesan cheese if desired. Serve hot.
Notes
- Use cooked pasta to prevent it from becoming mushy during the slow cooking process.
- For a lighter version, substitute heavy cream with half-and-half or a lighter cream alternative.
- Italian seasoning can be adjusted based on your preferred herb blend.
- Ensure chicken is fully cooked before shredding to avoid undercooked meat.
- This soup can be stored in the refrigerator for up to 3 days or frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 4 hours 20 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian-American
Keywords: Chicken Parmesan soup, crockpot chicken soup, slow cooker chicken parmesan, creamy chicken soup, Italian soup
